Author: Victoria Aly
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Take a look at these five ideas. Appetizing, hearty and unrealistically delicious dishes that will definitely be appreciated.
Haven't made a menu for your gala dinner yet? No problem! Take a look at these five ideas. Appetizing, hearty and unrealistically delicious dishes that will definitely be appreciated.
This original salad with pollock liver will become a real themed decoration of the festive table.
Ingredients:
Canned pollock liver - 1 jar; Potatoes - 150 g; Hard cheese - 50 g; Canned peas - 200 g; Olives - 2 pcs.; Carrots - 1 pc.; Bulb - 1 pc.; Pickled cucumber - 2 pcs.; Salt and mayonnaise - to taste.
To prepare the base, boil the potatoes in their skins, cool and peel. Grate the potatoes on a coarse grater and place in a deep salad bowl. Add chopped onion, pollock liver, grated cheese there. Mix everything properly, season to taste with mayonnaise and salt if desired. Arrange the salad on a tank-shaped plate. And then - a matter of fantasy. With the help of cucumber, olives, carrots and herbs, you can decorate and decorate the salad.
This hearty salad is sure to please.
You will need:
Smoked chicken - 250 g; Hard cheese - 100 g; Bulb - 1 pc.; Boiled egg - 3 pcs.; Salt, spices, mayonnaise - to taste.
Hard boil eggs, cool and peel. Cut the chicken and onion into small cubes, and grate the cheese and eggs. The salad is laid out in layers, for a small portion you can use a serving ring. Put the chicken on a plate, then the onion, eggs and cheese. Lubricate each layer with mayonnaise, salt and pepper if desired. Garnish the salad with fresh herbs before serving.
Seafood lovers will definitely appreciate this delicate appetizer.
Ingredients:
Boiled eggs - 4 pcs.; Peeled shrimps - 200 g; Cheese - 50 g; Cucumber - 1 pc.; Salt, pepper, mayonnaise - to taste.
First, boil the eggs, cool and carefully peel. Cut in half and take out the yolk. Combine it with grated cheese, finely chopped cucumber and half of the shrimp. Add mayonnaise, spices and mix. Stuff the egg halves with the resulting mass. Put the second half of the shrimp on top and you can serve a snack to the table.
For true meat-eaters, it is best to cook the most tender beef steak with aromatic mushroom sauce.
We will need:
Beef steak - 3 pcs.; Mushrooms - 300 g; Bulb - 1 pc.; Vegetable oil - 1 tbsp. l.; Butter - 80 g; Flour - 2 tbsp. l.; Soy sauce - 2 tsp; Broth - 200 ml; Salt and spices - to taste.
The first step is to fry the meat. Rub the steaks with salt and pepper. Put in a hot pan with heated vegetable oil and fry for 3-4 minutes on each side. Remove the meat and place on a plate.
In the meantime, add chopped onion to the pan and fry until light golden brown. Add chopped mushrooms and fry for another 5 minutes over medium heat, stirring occasionally. Melt the butter by pushing the mushrooms to one side of the pan. Add flour to butter and fry for a couple of minutes. Then mix everything with mushrooms, pour in the broth and soy sauce. Simmer the sauce for a couple of minutes, stirring. Serve the meat with the sauce immediately.
Most men have an avid sweet tooth, so be sure to treat them to dessert.
Required Ingredients:
Chocolate - 100 g; Egg - 3 pcs.; Powdered sugar - 80 g; Butter - 100 g; Cognac or liqueur - 50 g; Salt - a pinch.
Carefully separate the whites from the yolks. Beat the latter with softened butter until smooth. Add melted chocolate, cognac or liqueur, mix thoroughly.
Beat the whites with a pinch of salt until fluffy, gradually pour in the powdered sugar, continuing to beat until a stable protein mass is obtained. Add egg whites in batches, mixing gently. The mass must remain air. After spreading it into molds and send it to the freezer for a couple of hours. Before serving, you can decorate the dessert.
Indulge your beloved men with tasty treats more often!