5 Foods That Should Not Be Frozen

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Although it is convenient to store the products in the freezer, there are some whose place is not there.

Storing all foods in the freezer does not increase their shelf life. We cannot expect that by freezing leafy vegetables, for example, in three months we will enjoy the same taste and nutritional qualities that they provide in fresh form. Here are some foods that we should never store in the freezer ...

1. Leafy vegetables

We can freeze fresh products such as peas and strawberries to be used all year round, but not leafy vegetables . Products such as lettuce, coriander and spinach wither when frozen. They become soft, moisturize and lose their flavor.

2 eggs

Eggs should be stored in the refrigerator, but never in the freezer. The reason is that the liquid in them increases its volume when it freezes , which leads to cracking of the egg and consequent contamination of the freezer.

3. Thawed food

Frozen meats and vegetables provide a convenient way to cook at any time, but only until thawed once. Repeated freezing and thawing of the same product allows bacteria to multiply, which is certainly not healthy.

4. Cafe

Coffee or coffee beans should also not be placed in the freezer, especially if the package is open. Coffee beans or coffee can absorb all odors in the freezer, and thawing and re-freezing can cause moisture to condense. In this way, the coffee loses its taste.

5. Mayonnaise, cottage cheese and other oil dressings

Dairy and butter products "break down" when thawed. They can be added to various recipes, but it is recommended to consume "fresh".