5 Incredibly Easy And Delicious Chicken Meals

What could be more appetizing than freshly cooked tender chicken with a crispy crust?

What could be more appetizing than freshly cooked tender chicken with a crispy crust? Dietary poultry meat is suitable for everyone without exception, and cooking chicken - be it breast, wing, leg or thigh - is not difficult even for the most inexperienced housewives. In addition, this is a budget meat that cooks quickly and looks amazing.

Here are some simple chicken recipes: nuggets, pancakes, Chinese chicken with mayonnaise and baked potatoes.

 

Chicken marinated in mayonnaise with soy sauce

First, chop the chicken and place in a bowl. Or use already cut parts of the carcass - thighs, wings or mix. Add mayonnaise, soy sauce, pepper, poultry spices of your choice and rub the pieces of meat well. Salts do not need to be added, because. We use salty soy sauce. Wrap the container with cling film or close the lid and leave the meat to marinate for half an hour. You don't even have to put it in the fridge. After 30 minutes, the meat is ready for any manipulation, whether it be barbecue, baking in the oven or simple frying in a pan.

For barbecue, it is better to take wings or boneless meat. Put the wings on the grill and fry on both sides until the meat moves away from the bone. It is better to wrap the fillet with a thin strip of bacon with bacon and only then fry it on skewers over the fire, so the chicken will remain juicy. You can put any pieces of meat on the pan. Your fillet will be fried for no more than 10 minutes, but the chicken on the bone is longer. The rule is this - ready-made bird meat moves away from the bone.

Crispy Chicken Step by Step Recipe >>>

Chicken fillet in Chinese

Everything is very simple here! You need to cook chicken in sweet and sour sauce and serve with pasta, spaghetti or rice.

Cut the chicken fillet into cubes and fill it with soy sauce. We begin to stir and add sugar, pepper and spices. We heat the pan and put the pieces on it, then simmer until tender for about half an hour.

Chinese sweet and sour chicken recipe >>>

 

Chicken baked with potatoes

Baked chicken with potatoes is very easy to prepare. This is the perfect dish for lunch or dinner with the family.

Divide the meat into pieces and start preparing the marinade. The marinade is prepared as follows: send mayonnaise, mustard, soy sauce, adjika into the container. Grate the chicken with the resulting spicy mixture and marinate in the refrigerator for 30-40 minutes. While the chicken is marinating, peel and rinse the potatoes under running water. Place chopped onions and potatoes on a greased baking sheet. Salt the vegetables to taste, and lay out the pieces of marinated chicken on top. Send the dish to the oven, heated to 180 degrees, for 45-60 minutes. Serve the finished dish hot.

Step by step recipe for quick chicken with vegetables >>>

Chicken nuggets

Chicken nuggets are incredibly crispy on the outside and deliciously juicy on the inside! For nuggets, chicken fillet is the best.

Rinse the fillet under cold running water and cut into small pieces. Put a frying pan with vegetable oil to heat up, and in the meantime, pour flour into the first small container, salted breadcrumbs into the second, and beat the egg in the third container. Dip chicken pieces in flour, then in egg and breadcrumbs, then send to fry in a pan. Fry the chicken in oil until golden brown on both sides for 2-3 minutes each. I recommend that after frying, send the nuggets to paper napkins so that they absorb excess oil. Serve warm chicken nuggets with your favorite sauce.

Chicken fillet chips recipe with photo >>>

Chicken pancakes with herbs and cheese

Chicken pancakes are a very quick, tasty, and most importantly satisfying dish! Friends or family will definitely appreciate this yummy.

First, pass the chicken meat through a meat grinder, then add an egg, a bunch of chopped greens, 100 g of grated cheese, chopped onion, salt, spices to your taste, a couple of tablespoons of sour cream and a couple of tablespoons of flour. Stir the resulting minced meat until smooth and send, covered with cling film, in the refrigerator for 30-40 minutes. In a frying pan heated with oil, send pancakes to fry, forming them with a tablespoon. Fry the pancakes for a few minutes on each side until golden brown.

See how to make juicy chicken pancakes >>>