5 Worthy Replacements For Olivier: New On The New Year's Table

If you are tired of cooking the same dishes year after year, it's time to add variety to the holiday menu. We have collected for you five original, fresh ideas that definitely deserve attention.

If you are tired of cooking the same dishes year after year, it's time to add variety to the holiday menu. We have collected for you five original, fresh ideas that definitely deserve attention.

Salad with smoked meat

 

This is a hearty, bright dish that will captivate not only with its appearance, but also with taste.

Ingredients:

Smoked meat - 300 grams; Potato - 1 pc.; Egg - 3 pcs.; Bulb - 1 pc.; Mushrooms - 300 grams; Vegetable oil - 1 tbsp. l.; Canned corn - 3 tbsp. l.; Sweet pepper - 1 pc. (for decoration); Salt, pepper, mayonnaise, herbs - to taste.

First, boil the potatoes and hard-boiled eggs in salted water until soft. Cool and clean. Separate the whites from the yolks. Chop the onion and fry until transparent in vegetable oil. Send chopped mushrooms there. Salt, pepper to taste, fry for 7 minutes until cooked over medium heat.

 

Cover a deep salad bowl with cling film, as the salad will need to be turned over before serving. At the bottom, lay out the protein, grated on a medium grater, smeared with mayonnaise. Cut the smoked meat into cubes and spread evenly, then again a little mayonnaise. Next - grated yolks, mushrooms, grated potatoes. Store this salad in the refrigerator.

 

Before serving, carefully invert the salad bowl onto a plate, remove the film. Put the corn on top, and decorate the sides with slices of sweet pepper and herbs.

Salad with chicken liver and tangerines

 

This amazing salad will amaze not only with an interesting combination of ingredients, but also with dressing. And juicy citrus fruits will give it freshness and a real New Year's aroma.

We will need:

Chicken liver - 200 grams; Potatoes - 1-2 pcs.; Carrots - 1 pc.; Sweet pepper - 1 pc.; Egg - 2 pcs.; Pickled cucumber - 1 pc.; Tangerines - 2-3 pcs.; Bulb - 1 pc.; Cheese - 70 grams; Soy sauce - 50 grams; Vegetable oil - 20 grams; Mayonnaise, salt, herbs - to taste.

At the first stage, you need to boil potatoes and carrots until soft, hard-boiled eggs. Peel the onion, chop and fry in vegetable oil along with the liver. Salt and add your favorite spices if desired.

Peel the cooled boiled vegetables and cut into small cubes. Put in a deep salad bowl. Send diced peppers, pickles, liver, peeled tangerines and chopped greens there.

To prepare the dressing, combine soy sauce with pressed garlic and mayonnaise. Pour dressing into salad bowl and toss. Sprinkle the salad with grated cheese just before serving.

Salad with duck and pear

 

If you want to cook something not only tasty, but also easy, then this recipe is definitely for you. A simple, elegant and very appetizing salad will be the highlight of the festive menu.

Required Ingredients:

Pear - 1 pc.; Duck breast - 1 pc.; Orange - 1 pc.; Bulb - 1/2 pc.; Cheese - 50-80 grams; Dried cranberries - 50 grams; Olive oil - 50 grams; Mustard - 1 tsp; Walnuts - 3-4 pieces; Salt and pepper - to taste.

 

Let's start with the duck. Wash and dry the breast. Combine some mustard with a spoonful of oil and soy sauce. Coat the duck on all sides with the resulting sauce. Add salt and spices as desired. Wrap in foil and send to bake at a temperature of 200 degrees until soft (about 40 minutes).

Gently grate a teaspoon of orange zest and squeeze out the juice (you will need about 5-6 tablespoons). Cut the onion into thin half rings and place in a small bowl. Add a little orange juice and soy sauce, leave to marinate. Combine the remaining oil, mustard, soy sauce, juice and orange zest and mix. This will be a gas station.

Cut pear, cheese, cooked duck into thin slices. Lay out on a serving plate. Add pickled onions, dried cranberries, nuts. Drizzle with dressing and you can serve.

Salad "Pearl"

 

This salad will become the king of your New Year's menu! The combination of salmon with orange and red caviar is a real explosion of taste.

Ingredients:

Lightly salted salmon - 200 grams; Red caviar - 30 grams; Chicken egg - 3 pcs.; Quail egg - 1 pc.; Orange - 1 pc.; Cheese - 100 grams; Olives - 100 grams; Mayonnaise - to taste.

 

Boil hard-boiled eggs, cool, peel, chicken divided into whites and yolks. Leave the quail egg whole for serving.

On a medium grater, grate the whites, yolks and cheese separately. Dice fish, peeled orange pulp and olives.

When everything is ready, you can collect the salad. Put half of the protein mixed with mayonnaise on the bottom. Top - yolks and again mayonnaise. Lay out the following layers: fish, olives, orange, cheese, the second half of the protein. Grease the top with mayonnaise, decorate with red caviar and a pearl quail egg.

Salad "Lacemaker"

 

This salad hides some intriguing secrets, which can only be discovered by tasting it. The case when the appearance and taste are really on top!

We will need:

Potatoes - 2 pcs.; Carrots - 1 pc.; Chicken fillet - 1 pc.; Pickled cucumber - 2-3 pcs.; Olives or olives - 10-12 pieces; Garlic - 2 cloves; Curd cheese - 150 grams; Mustard beans - 1 tbsp. l.; Milk - 3 tbsp. l.; Cornstarch - 1 tbsp. l.; Egg - 3 pcs.; Vegetable oil - 1 tbsp. l.; Greens, salt, mayonnaise - to taste.

Boil vegetables and chicken fillet in salted water. Whisk eggs with milk and cornstarch. Pour a small amount of egg mixture into a preheated pan, slightly oiled, and fry thin pancakes (3-4 pieces) until golden brown.

Combine curd cheese with chopped herbs. You can add salt, pepper, your favorite spices to taste.

 

Grease the finished pancakes with cheese and roll them into tight rolls. Set aside for now.

Grate peeled carrots, add chopped garlic, mustard, a little mayonnaise. Separately combine diced chicken, pickled cucumber, olives, mayonnaise. Grate the potatoes on a medium grater, salt if desired.

When all the blanks are done, you can start assembling the salad. Line a deep bowl with cling film. Cut the egg rolls into small pieces and put on the bottom and sides of the bowl. Then - carrots, chicken and potatoes.

 

Press each layer gently so that the salad keeps its shape well. Before serving, invert the salad bowl onto a plate, remove the film and enjoy.

Delicious discoveries to you in the new year!