7 Recipes For Perfect Pancakes For Maslenitsa

For breakfast and dinner, on holidays and weekdays, serve pancakes with different fillings - peanuts, chicken and mascarpone, cheese, sesame seeds.

For breakfast and dinner, on holidays and weekdays, serve pancakes with different fillings - peanuts, chicken and mascarpone, cheese, sesame seeds. Pancakes are quick, easy, incredibly tasty and fresh every time! And on Maslenitsa, bake a snow-white pancake cake with poppy seeds! Recipes are attached. 

 

Pancakes on condensed milk

See how to cook pancakes with condensed milk >>>

Pancakes with condensed milk are very tender, moderately sweet and fluffy. The perfect treat for dessert. They can be served with curd cream or berries rubbed with sugar. To prepare such pancakes, you will need a can of condensed milk, water, flour and eggs. Fry in vegetable oil until golden brown and serve immediately. 

 

Cottage cheese pancakes with sesame seeds

Step by step cooking recipe >>>

Thin delicate pancakes with crispy fragrant sesame seeds and airy filling of cottage cheese and raisins. Have you tried these yet? Be sure to cook! Knead the sesame into the dough from flour, eggs, milk. We prepare the curd filling separately. Instead of raisins, by the way, you can add dried cranberries, prunes or candied fruits to the filling. Don't be afraid to experiment! Fry in oil on both sides, then wrap the envelopes with the filling. We recommend serving with sour cream. Enjoy!

 

Millet pancakes with holes

Detailed recipe illustrated with photos >>> 

Puffy pancakes with holes, which include millet porridge! Unusual and very tasty! We prepare the dough for pancakes with yeast, cook millet porridge separately, beat with a blender, and then knead into pancake dough. Pancakes fry in vegetable oil until golden brown. Put on a plate and generously grease with butter. You can serve such pancakes with caviar! The beauty!  

 

Pancakes stuffed with chicken and mascarpone

See the recipe here>>>

Creamy chicken and mascarpone filling in this pancake recipe will be blown up by Korean-style carrots and barrel cucumber! The dish will immediately turn into a spicy, unexpected and original! We cook pancake dough on whey, fry pancakes, as usual. Chicken breast for the filling will need to be fried in a pan or baked in the oven. Ideal if you have leftover chicken from yesterday's dinner. Filled pancakes can be rolled into tubes or wrapped in envelopes. They are good with some warm creamy sauce. Enjoy!

 

Cheese pancakes with dill

Recipe with photos and step by step instructions >>>

Delicate thin pancakes with cheese and dill fly away from the table instantly! And the dough is prepared in no time: in a bowl, mix the traditional ingredients for pancakes, grated cheese and dill (fresh, dried or frozen). By the way, the taste of pancakes will be different if you add a different type of cheese each time. Be sure to try and take note of the recipe.

 

Peanut pancakes

See how to make pancakes with peanuts >>>

Try something new! A small change in the form of adding crushed peanuts to the dough, and the taste of pancakes will change beyond recognition! Peanuts for pancake dough must first be fried, peeled and chopped in a blender. 

 

Pancake cake "Poppy"

Very detailed recipe with step by step photos >>>

Turn your Sunday breakfast into a celebration! In addition to the usual thin pancakes that you bake, prepare poppy seed custard. Nothing else is needed! Soft, tender, juicy speckled cake will bring a lot of pleasure to you and your loved ones.

And it is very easy to prepare. With a mixer, beat the dough for thin pancakes from eggs, flour, vegetable oil and soda. Then fry the pancakes in a hot pan and leave to cool. For the cream, beat the ingredients with a mixer and send to the fire (it is better to boil the cream in a water bath), stirring, bring to a thickening. Add oil at the end of cooking. It remains only to assemble the cake - each pancake must be put on a dish and smeared with cream. Before serving, it is recommended to cool the cake in the refrigerator for two hours. Cut with a sharp knife and large pieces - they will definitely ask for the supplement!