7 Salads For The Holiday: Few Ingredients, But The Result Is Amazing

Festive salads are not just an appetizer, they are also a decoration of any table. Each hostess strives to cook not only tasty, but also surprisingly beautiful dish so that all guests are delighted.

Festive salads are not just an appetizer, they are also a decoration of any table. Each hostess strives to cook not only tasty, but also surprisingly beautiful dish so that all guests are delighted.

We offer you interesting salads from available ingredients that will undoubtedly decorate your holiday table.

1. Salad with crab sticks

 

Many will love this salad. Simple ingredients and great dressing. Fast, simple and effective.

You will need:

200 g boiled chicken fillet, 5 boiled eggs, 200 g crab sticks, a jar of canned corn, 1 tsp. apple cider vinegar, 1/2 tsp mustard.

 

First, let's prepare the salad dressing. Place 2 eggs, 4 crab sticks, vinegar and mustard in a blender. Beat, add a little corn brine and mix until smooth. Place this cream in a piping bag fitted with a star tip.

Spread the salad in layers, or with the help of a culinary ring. Drizzle each layer with a small amount of dressing.

The first layer is finely chopped ready-made chicken.

The second layer is finely chopped eggs.

The third layer is corn.

The fourth layer is thinly sliced ​​crab sticks.

Top the salad with corn and salad dressing.

2. Salad with chicken liver

 

Even a novice hostess will cope with the preparation of this salad, the most difficult thing is to boil the necessary ingredients.

Prepare:

300 g chicken liver, 2 onions and carrots, 4 eggs, 2 pickled cucumbers, 100 g hard cheese, 100 g garlic sauce (sour cream, mayonnaise, garlic), salt, pepper to taste, lettuce.

First of all, we need to boil carrots, eggs and chicken liver until tender, cool them and peel them. Grate carrots on a coarse grater. Cut the onion into small cubes and fry until transparent in oil in a pan. Cucumber cut into small cubes. Grate the eggs on a fine grater, and the cheese on a coarse grater.

Place lettuce leaves on a plate. Use a serving ring to layer the lettuce. Chicken liver, fried onion, pickled cucumber, eggs, cheese. Spread each layer with garlic sauce. Let the salad brew a little, remove the ring. Bon appetit!

3. Salad with chicken breast

 

This salad will be a table decoration for any holiday. It is prepared simply from the available ingredients.

Necessary:

200 g chicken breast, 3 small potatoes, 1 carrot, eggs, 1 pomegranate, 100 g hard cheese, mayonnaise, salt to taste.

 

Boil chicken breast, vegetables and eggs until tender, cool and peel. Spread the salad in layers, lightly grease each layer with mayonnaise.

The first layer is grated potatoes on a coarse grater.

The second layer is diced chicken.

The third layer is carrots grated on a fine grater.

The fourth layer is eggs grated on a coarse grater.

The fifth layer is grated cheese.

Lay out the pomegranate seeds in the form of a heart. Salad ready.

4. Salad with fried chicken

 

This salad has a rich taste. It is very bright, juicy and surprisingly tasty. To prepare, take:

a bunch of lettuce leaves, 200 g chicken fillet, 200 g cherry tomatoes, sweet peppers, a bunch of radishes, a handful of mushrooms, 2 tbsp. l. sour cream, 1 tsp mustard, 1 garlic clove. salt, pepper to taste.

Salt the chicken fillet, pepper and fry until tender in a frying pan with a little oil. In the same place, fry the mushrooms sliced ​​\u200b\u200bin slices until the liquid evaporates and is golden.

Tear washed lettuce leaves into a deep salad bowl with your hands. Top with halved cherry tomatoes, radish rings and bell pepper strips. Cut the fried chicken fillet into pieces, send to a salad bowl. Prepare the sauce: mix sour cream, mustard, chopped garlic. Water the salad. Bon appetit.

5. Salad with ham and fresh cucumber

 

This salad looks spectacular in portions in tartlets. Great for buffets. But it can also be prepared in a large salad bowl.

You will need:

250 g ham, 1-2 fresh cucumbers, 3 boiled eggs, 30 g walnuts, 50 g pomegranate seeds, 2 garlic cloves, 8 tartlets, mayonnaise, salt and herbs to taste.

Ham, eggs and fresh cucumber cut into small cubes. Chop the walnut with a knife. Pass the garlic through a press. Combine all the ingredients, lightly salt, add mayonnaise, mix thoroughly. Put in tartlets, sprinkle with pomegranate seeds and herbs. Please to the table!

6. Salad with eggs, carrots and crab sticks

 

This salad is surprisingly light and very bright. It is prepared incredibly quickly and simply, and the result will pleasantly surprise you.

Prepare:

100 g hard cheese, 1 raw carrot, 3 boiled eggs, 120 g crab sticks, 1 cucumber, 2 garlic cloves, 3 tbsp. l. mayonnaise, salt to taste.

 

Grate carrots and cheese on a coarse grater. Eggs, cucumber and crab sticks cut into cubes. Combine everything in a deep salad bowl, add chopped garlic and mayonnaise. Mix well, salt to taste. Salad ready.

7. Salad with canned fish

 

This salad will be a revelation for you. Few ingredients and amazing taste. Cook, try, and you will be delighted.

Necessary:

1 jar of saury in tomato, 5 boiled chicken eggs, 1 processed cheese, 1 onion, 3 tbsp. l. vinegar, 3 tbsp. l. sugar, mayonnaise, salt and herbs to taste.

Drain all the liquid from the fish, mash with a fork. Onion cut into quarters of rings, pour vinegar and sprinkle with sugar. He should wilt a little. Then drain the marinade and rinse with cold water. Separate the whites from the yolks. Grate cheese and squirrels on a large aunt separately from each other. Spread the salad in layers using a culinary ring, grease each layer with a little mayonnaise.

The first layer is proteins.

The second layer is melted cheese.

The third layer is fish.

The fourth layer is pickled onions.

The fifth layer is a layer - yolks grated on a fine grater.

Decorate the top of the salad with herbs. The salad is ready, call everyone to the table.