7 Salads With Cod Liver

For a holiday menu or a quick option, cod liver is a wonderful ingredient. We have prepared for you a small selection of salads that you should definitely try.

For a holiday menu or a quick option, cod liver is a wonderful ingredient. We have prepared for you a small selection of salads that you should definitely try.

1. Hearty salad with vegetables, apple and pomegranate

 

This dish has an amazing combination of not only flavors, but also textures.

Ingredients:

Potatoes - 2 pcs.; Carrots - 1 pc.; Sour apple - 1 pc.; Cod liver - 1 jar; Pomegranate - 1/2 pc.; Salt, mayonnaise and herbs - to taste.

Wash the vegetables and boil in salted water until soft. Cool, peel and grate on a coarse grater. Carefully separate the pomegranate seeds and grate the apple separately. Everything, you can collect the salad in layers: potatoes, cod liver, herbs and mayonnaise, apple, mayonnaise and carrots. Salt to taste, and before serving, garnish with chopped herbs and pomegranate.

2. Festive puff salad

 

In addition to prep time, this salad needs another 2-3 hours to soak in the fridge before serving. That's when you get a truly perfect dish.

We will need:

Cod liver - 1 jar; Potatoes - 2-3 pcs.; Carrots - 1 pc.; Egg - 2 pcs.; Pickled cucumber - 2 pcs.; Cheese - 100 g; Salt, pepper, mayonnaise and herbs - to taste.

 

First you need to boil carrots and potatoes until tender, hard-boiled eggs. Let them cool down and clean them. Grate potatoes, carrots, cheese, whites separately from yolks on a fine grater. Chop the cucumbers and mash the cod liver oil with a fork until smooth.

 

You need to collect the salad like this: potatoes, a little salt and mayonnaise, cod liver and greens, cucumber, proteins and again mayonnaise, carrots, salt and mayonnaise, cheese. Place the salad in the refrigerator to soak. Sprinkle with egg yolks just before serving.

3. Salad with green beans in 10 minutes

 

If you need to prepare a quick and satisfying salad, then this option will come in handy.

Ingredients:

String beans - 200 g; Celery stalk - 1 pc.; Cod liver - 1 jar; Dijon mustard, salt, pepper to taste.

If your beans are frozen, put them in boiling water for 1-2 minutes, then dry them. Combine cod liver (without oil), beans, chopped celery in a salad bowl. Make a dressing from the remaining oil, adding mustard, salt and pepper to taste. Pour in dressing, toss gently and serve salad.

4. Salad with egg and green onions

 

Another option for an express recipe that is worth having in your culinary piggy bank.

Ingredients:

Cod liver - 1 jar; Green onions - 1 bunch; Eggs - 2-3 pcs.; Salt and pepper - to taste.

Hard boil eggs, cool and peel. Wash the greens, dry and cut, but not too finely. Cut the liver and eggs into cubes. Combine all the ingredients in a salad bowl, add salt and pepper to taste, pour in the liver oil and mix.

If desired, you can replace green onions with onions, fresh or pickled, for example.

5. Salad "Pyramid"

 

Such a salad attracts not only with its taste, but also with its original appearance. There will definitely be a place for him on the festive table.

Ingredients:

Cod liver - 1 jar; Potatoes - 2 pcs.; Egg - 2 pcs.; Pickled cucumber - 2 pcs.; Cheese - 100 g; Salt, pepper, mayonnaise - to taste.

 

Wash the potatoes and boil in salted water until soft, and hard-boiled eggs. Then cool under running water and clean. This is a flip salad, so a deep salad bowl must be covered with cling film for convenience before assembly.

 

Cut the eggs into medium cubes, salt and combine with mayonnaise. Mix and lay out the first layer. Add some fresh chopped herbs on top. Next, lay out the diced cucumbers and grated potatoes on a coarse grater. Pour the liver oil over the potatoes, add salt and pepper to taste. Put the liver last, after kneading it a little. Cover the salad bowl and refrigerate for a couple of hours. Then carefully invert the salad bowl onto a serving plate and remove the cling film. Sprinkle the salad with grated cheese and serve.

6. Salad with carrots and rice

 

So that the salad is not too greasy, you can add not only potatoes, but also boiled rice to it. It turns out very tasty and satisfying option.

Ingredients:

Cod liver - 1 jar; Carrots - 1 pc.; Egg - 3-4 pcs.; Rice - 1/3 cup; Greens, salt and mayonnaise - to taste.

Boil the carrots in salted water until soft, cook the rice separately until tender, and hard boil the eggs. When all the ingredients have cooled, you can collect the salad. Lay the rice in the first layer. It can be greased with mayonnaise or poured with liver oil. Then lay out the chopped greens (preferably green onions) and the liver, kneading it a little beforehand. Peel and grate the carrots on a medium grater, grate the whites and yolks separately. Lay out the proteins, smearing with mayonnaise, then carrots and yolks on top. It is best to send the salad for an hour and a half in the refrigerator before serving.

7. Salad "Forest Mystery"

 

Another salad recipe with rice, but there are a little more ingredients than the previous one.

You will need:

Cod liver - 1 jar; Boiled rice - 100 g; Boiled eggs - 2-3 pcs.; Cheese - 100 g; Bulb - 1 pc.; Fresh cucumber - 1 pc.; Carrots - 1 pc.; Vegetable oil - 1 tbsp. l.; Salt, herbs and mayonnaise - to taste.

 

Boil eggs and rice in advance, cool. Peel and chop onions and carrots. Send to a frying pan with heated oil and fry for 3-4 minutes over medium heat until soft. Remove from fire and cool. Mash the liver with a fork, grate the eggs and cheese, and cut the cucumber into small slices.

Collect the salad in layers in this order: rice, liver, eggs, fried vegetables, cheese and cucumber. Salt each layer if desired and brush with mayonnaise. Top with chopped herbs. Before serving, let the salad soak for about an hour in the refrigerator.

If you have a jar of cod liver on hand, you can always come up with an interesting salad or snack. Bon appetit!