8 Hearty Ham Salads That Will Fly Off The Table First

Ham is a great alternative to meat in appetizers and salads. If you are looking for hearty and tasty salads with her, our selection is just for you.

Ham is a great alternative to meat in appetizers and salads. If you are looking for hearty and tasty salads with her, our selection is just for you. We present 8 different salad options that will surprise your loved ones and guests.

1. Salad with ham, chicken and mushrooms

 

The combination of chicken and mushrooms is a classic, but if you add ham as well, you get a real delicious meal!

Ingredients:

Ham - 200 g; Mushrooms - 200 g; Chicken breast - 200 g; Egg - 2-3 pcs.; Bulb - 1 pc.; Pickled cucumber - 2-3 pcs.; Vegetable oil - 1 tbsp. l.; Salt, pepper, mayonnaise - to taste.

 

In a frying pan with a small amount of vegetable oil, fry the onion until light golden brown, add the mushrooms and fry for another 5-7 minutes until tender. Salt and pepper to taste. Boil the chicken breast in salted water and cool. Separately boil hard-boiled eggs.

 

Send the cooled mushrooms, diced chicken, peeled eggs, ham and pickles to a deep salad bowl. Mix everything, season with mayonnaise to taste.

2. Salad "Paris" with canned beans

 

This salad is not only incredibly tasty, but also relatively quick to prepare. So it's great for busy housewives.

You will need:

Ham - 150 g; Canned mushrooms - 150 g; Canned beans - 150 g; Cheese - 150 g; Bulb - 1 pc.; Carrots - 1 pc.; Vegetable oil - 1 tbsp. l.; Salt, mayonnaise, herbs - to taste.

 

First, peel and chop the onion, fry until transparent. Add the grated carrots to the pan and fry for a few more minutes until soft. Remove vegetables from heat and set aside.

Send ham, beans, mushrooms, fried vegetables and grated cheese into a deep salad bowl. Season everything with mayonnaise, add salt and chopped herbs to taste. Mix everything and serve.

3. Salad with ham and pineapple

 

This option is perfect for those who love the combination of salty and sweet flavors in dishes.

Ingredients:

Ham - 200 g; Canned corn - 100 g; Canned pineapples - 100 g; Fresh cucumber - 1 pc.; Salt, pepper, mayonnaise - to taste.

 

In a deep salad bowl, send the ham cut into medium cubes. Add some dried corn, chopped pineapples and cucumber there. Season with mayonnaise, add salt and pepper if desired. Quick, hearty and delicious salad is ready to serve.

4. Puff salad "Officer" with prunes

 

If you like spicy and fragrant dried fruits, you should definitely try this salad.

You will need:

Ham - 250 g; Canned beans - 100 g; Prunes - 100 g; Carrots - 1 pc.; Potatoes - 1-2 pcs.; Egg - 2 pcs.; Salt, mayonnaise - to taste.

 

Boil potatoes, carrots and eggs, cool and peel. Grate everything separately on a medium grater. Put the potatoes on the bottom of the serving plate, level, add salt and grease with mayonnaise. Next lay out the carrots and beans in an even layer.

 

Then - eggs and a little mayonnaise, ham, again mayonnaise and prunes. That's all, leave the salad for an hour or two to soak and serve. It can be prepared both in a large salad bowl, and in portions, using a ring.

5. Salad with ham, cheese and pickles

 

We recommend this interesting salad to all fans of Olivier.

Ingredients:

Ham - 200 g; Pickled cucumbers - 2 pcs.; Potato - 1 pc.; Eggs - 2 pcs.; Cheese - 100 g; Salt, pepper, mayonnaise - to taste.

 

Boil the potatoes in their skins until tender, cool and peel. Hard boil the eggs. Cut the ham, cucumbers, potatoes and eggs into small cubes. Add grated cheese, mayonnaise. Salt and pepper to taste.

6. Salad with Korean ham and carrots

 

This option will appeal to all lovers of spicy dishes with peppercorns.

Ingredients:

Ham - 200 g; Korean-style spicy carrots - 100 g; Canned corn - 100 g; Pickled cucumber - 1 pc.; Mayonnaise, salt and pepper - to taste.

 

Dice the ham and pickled cucumber, put in a deep salad bowl. Cut the carrots (so that the strips are not so long), dry the corn and send to the rest of the ingredients. Add salt, pepper, mayonnaise to taste. Mix well and serve.

7. Salad "Mushroom meadow"

 

This option is not only tasty and satisfying, but also incredibly beautiful. Great idea for a holiday menu.

You will need:

Ham - 150 g; Canned mushrooms - 100 g; Potatoes - 1-2 pcs.; Carrots - 1 pc.; Eggs - 2-3 pcs.; Cheese - 100 g; Salt, pepper, herbs, mayonnaise - to taste.

 

Boil the vegetables in salted water until soft and cool, hard boil the eggs. Cut the ham, eggs, carrots and potatoes into medium cubes. Grate the cheese, chop the greens.

 

Put in a serving ring alternately: potatoes, carrots, eggs, cheese, ham. Salt and pepper each layer to taste, brush with mayonnaise. Decorate the top of the salad with greens and carefully place mushrooms, champignons or honey mushrooms, for example.

8. Salad with ham, tomatoes and croutons

 

For lovers of quick, satisfying and tasty salads, we suggest that you definitely add this recipe to the piggy bank.

Ingredients:

Ham - 250 g; Cheese - 100 g; Tomatoes - 2-3 pcs.; Bread - 2-3 slices; Salt, pepper, garlic, mayonnaise, herbs - to taste.

 

Heat a dry frying pan, put the diced bread in it and brown a little. You can also buy ready-made crackers. Remove from pan and cool. Wash the tomatoes, dry and cut into cubes, ham into strips, grate the cheese on a medium grater. Add the garlic passed through the press, salt, pepper and herbs to taste, season with mayonnaise and mix. Decorate the salad with croutons just before serving.

Diversify your menu with available ingredients and simple recipes. Cook tasty, satisfying and appetizing not only for the holidays, but every day.

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