8 New And Classic Fresh Cabbage Recipes

Rarely does anyone manage to use the entire head of cabbage at once, usually a quarter or half goes away.

Rarely does anyone manage to use the entire head of cabbage at once, usually a quarter or half goes away. So that cabbage does not occupy the vegetable shop, and you do not fight over tomorrow's menu, we offer interesting dishes with fresh cabbage. We will cook strudel and salad with crab sticks, bake cabbage in parchment, stew with rice and, of course, cook real Ukrainian borscht!

1. Cabbage salad with crab sticks

 

From juicy fresh cabbage, crab sticks, eggs, onions and corn, you can make a vitamin salad for lunch or dinner. Dress the salad with sour cream, mayonnaise or olive oil. Available ingredients and a new recipe. Into the piggy bank!

A detailed recipe for cabbage salad and crab sticks with a photo >>>

2. Baked spicy cabbage

 

For an appetizer or side dish, you can cook savory red cabbage, baked in batches in parchment. The dish is new and original! Stew onions with cabbage in a pan, then add apples, hot peppers, sugar and other spices. Warm up and lay out on parchment. Wrap with candy and bake for 20 minutes in the oven. Delicious!

Step-by-step recipe for cooking spicy red cabbage in parchment >>>

3. Braised cabbage with rice (Lachanorizo)

 

Lachanorizo ​​can be a lean dish or added to stews and smoked meats. First, fry onions and carrots in a deep frying pan, then add cabbage with coriander or cumin and simmer in tomato juice. Pour rice, pour water and simmer under the lid for 30 minutes. Rice will turn out crumbly, saturated with the taste and aroma of vegetables, toamts will give sourness, and cabbage - sweetness. Sprinkle with fresh herbs and - on the table

Step by Step Recipe for Greek Lachanorizo ​​>>>

4. Ukrainian borscht in bread

 

Thick and rich borscht on ribs, with cabbage, beans, herbs and sour cream. Who would refuse such a thing? Serve in a large loaf of bread or small loaves in portions. 

Step-by-step recipe for cooking Ukrainian borscht with a photo >>>

5. Minced meat roll with cabbage

 

Fragrant minced beef meatloaf stuffed with juicy vegetables and mushrooms. An incredible holiday treat that can be served hot as a main course, or cold as a hearty and original appetizer. Both cold and hot rolls are equally good, the taste does not change. For the filling, stew white cabbage, onions, mushrooms and bell peppers with tomato puree. Minced meat can be used any, not only beef. It will take about an hour to cook - half an hour to stew the filling and bake in the oven. 

Recipe for meatloaf with cabbage here >>>

6. Stuffed pork rolls home-style

 

Cabbage rolls can be served for a holiday or cooked on weekdays - you will have hot for two days. Juicy minced pork stuffing with rice, soft cabbage leaves and delicious tomato sauce. With sour cream - just class! By the way, cabbage leaves for stuffed cabbage can not be boiled, but frozen in the freezer! They will be no less soft than after cooking, try it yourself!

See how to cook cabbage rolls from pork >>>

7. Pie with cabbage

 

Pie dough can be taken ready-made puff, but the most delicious is homemade yeast dough, which you prepare in advance. For the filling, cut the cabbage, onion, bell pepper, carrot. Roast the vegetables and stew. The cake takes only 35 minutes to bake and is served with sour cream. Incredible fun!

See the master class for making cabbage pie >>>

8. Strudel with cabbage

 

An original recipe for strudel with cabbage, which perfectly combines soft crumbly dough and juicy vegetable filling. Pie cabbage can be simply boiled over, lightly fried or stewed with other vegetables. We collect the pie and bake for 40 minutes. The strudel is good both hot and cold. Try it!

Step by step recipe for strudel with cabbage >>>