8 Recipes For Light Soups

As a rule, in the warm season, we prefer a light and at the same time satisfying menu. In the spring, we saturate our body with vitamins and add fresh vegetables and herbs to our daily diet.

As a rule, in the warm season, we prefer a light and at the same time satisfying menu. In the spring, we saturate our body with vitamins and add fresh vegetables and herbs to our daily diet. Soup will allow us to get enough, but not overeat, as well as to be beautiful and slim!

We offer 8 recipes for light fish and vegetable soups that you can easily cook!

1. Balik sorpa

 

This is a very tasty fish soup from Kazakh cuisine. To prepare the broth, bring water with allspice and bay leaf to a boil, then reduce the heat to a minimum and add the fish fillet. We send vegetables to the broth: potatoes, carrots and onions. At the end of cooking, we throw in fresh herbs, let the soup brew for a few minutes and serve!

See how to cook balyk sorpa soup >>>

2. Sorrel soup with chicken broth

 

Light, fresh and flavorful soup! Bring chicken broth to a boil, add potatoes and simmer until tender. In the meantime, prepare the fried onions, carrots and dried bell peppers. Send the roast to the soup, as well as sorrel and fresh herbs, add salt and sugar to taste. Pour the finished soup into bowls and enjoy!

Step-by-step recipe for making sorrel soup with chicken broth >>>

3. Dandelion soup

 

This is not only delicious, but also a very healthy soup! Bring the beef broth with pepper and bay leaf to a boil, then add the potatoes and simmer for 10 minutes over medium heat. Saute carrots and onions in a pan, send to the broth and cook for another 5 minutes. So that the soup does not taste bitter, pour dandelion leaves with salted cold water with lemon juice and leave for 10 minutes. Then add sorrel, herbs and dandelion leaves to the soup, cook for a few minutes, let it brew and try!

Dandelion cabbage soup recipe >>>

4. Vegetarian nettle soup

 

The real spring soup! Pour water over carrots, onions and celery root, put on fire and cook until boiling. Then add potatoes. Prepare the nettle: pour boiling water over it and leave for 5-7 minutes. Send the chopped nettles to the pan, along with green peas and your favorite spices, boil for a few minutes and let it brew for 10-15 minutes. Bon appetit!

Photo-recipe for cooking vegetarian nettle soup >>>

5. Rice soup with peas

 

Delicious, light and hearty soup! Saute vegetables in a saucepan: onion, carrot and garlic. Add potatoes to vegetables and fry for a few more minutes. Then send bell peppers, tomato juice, turmeric, Italian herbs, salt and pepper to the pan. As soon as the juice boils, add the rice and heat for a couple of minutes, then add water and cook until the rice and vegetables are fully cooked. A few minutes before removing the soup from heat, add the green peas. Let the soup brew for half an hour and serve to the table, garnished with fresh herbs!

Recipe for rice soup with peas >>>

6. Beet soup with egg

 

Bright soup with rich taste! First, wrap the beets in foil and send them to the oven for 50-60 minutes. Place chicken breast in boiling water and cook for 10 minutes. Then add potatoes and cook for another 15 minutes. Grind carrots and onions in a blender until smooth and also send to the soup along with butter and bell pepper. Add beets, bring soup to a boil and remove from heat. Pour the soup into bowls, put in half a boiled egg, some greens and treat your loved ones!

Step by step recipe for beetroot soup with egg >>>

7. Vegetable soup classic

 

Soup that will appeal to both adults and children! Send onions, carrots, potatoes to boiling water and cook for 15 minutes. Then add cauliflower, green peas, tomato and boil for another 10 minutes. At the end of cooking, add fresh herbs, let it brew a little and enjoy!

Recipe for classic vegetable soup >>>

8. Classic fish soup

 

Simple and delicious fish soup! Place the fish for cooking the broth, parsley root, bay leaf and salt in a saucepan, cover with water and bring to a boil. Then strain the broth through cheesecloth and cook for another 30 minutes. Send potatoes to the broth, then whole pieces of fish, fried carrots and onions, cook for 10 minutes. Season the soup with fresh herbs and serve hot!

See how to cook classic fish soup >>>