9 Recipes For Delicious Pies With Fresh Herbs And Vegetables

It's time for fragrant greens and delicious vegetables! We offer simple baking recipes with herbs and vegetables for a festive lunch, dinner or picnic. Cook and enjoy!

It's time for fragrant greens and delicious vegetables! We offer simple baking recipes with herbs and vegetables for a festive lunch, dinner or picnic. Cook and enjoy!

1. Pie with greens

 

Bright, fragrant and very tasty cake! Prepare the filling with fresh herbs (spinach, green onions, parsley), cottage cheese, salt and pepper. Put the dough into a baking dish, forming high sides, spread the filling, pour over the filling of eggs and cream, bend the sides inward and put in the oven for 1 hour. Juicy pie with herbs is ready!

Step-by-step recipe for making a pie with herbs >>>

2. Pot pie with chicken

 

Delicious chicken and vegetable pie for lunch or dinner. Make shortcrust pastry using butter, flour, egg yolk and cold water. Then melt the butter in a frying pan and simmer vegetables for 5-7 minutes: onions, celery, leeks and carrots. Add flour, milk, broth and chicken breast to vegetables. Spread half of the dough in a baking dish, spread the filling and cover with the remaining dough. Bake the cake for 30 minutes and serve!

See how to cook pot pie with chicken >>>

3. Pie with cottage cheese and broccoli

 

Cheese and vegetable filling - it is very tasty! Prepare a dough based on butter, salt, flour and water. Cover the baking dish with parchment, roll out the dough and put it in the form, having built high sides. Then lay out the broccoli, bell peppers, seeds or pine nuts, pour over the curd-cream mixture and bake for 30-35 minutes. Cool the finished pie and enjoy!

Recipe for cottage cheese and broccoli pie >>>

4. Pie with tomatoes and basil

 

We will prepare this fragrant pie based on yeast dough. While the homemade dough is rising, cook the bechamel sauce. Melt the butter in a deep frying pan, add the nutmeg and flour, pour in the milk. Put the dough in a baking dish, grease with sauce, put tomatoes, basil leaves and grated cheese. Bake the cake for 40-45 minutes and serve!

Step-by-step recipe for making a pie with tomatoes and basil >>>

5. Pie with ham and green beans

 

Hearty vegetable pie with ham. Prepare the dough from flour, baking powder, sugar, salt, water, vegetable oil. Fry the onion, chop the ham, boil the beans. Spread the dough in a baking dish, put the rice combined with onions, ham, beans, herbs, cheese and put in the oven for 50 minutes. Help yourself!

See how to make a ham and green bean pie >>>

6. Georgian pie with tarragon and cheese

 

Fragrant and unusually tasty cake. To prepare the dough, combine yogurt or yogurt, soda, sugar, salt, egg and flour. As a filling, mix tarragon, green onions, boiled eggs and grated cheese. Roll out half of the dough, put it in a baking dish, put the filling on top and cover with a second layer of dough. Cook the cake in the oven for 40 minutes and try!

Recipe for Georgian pie with tarragon and egg >>>

7. Spinach Dill Pie

 

Bright open pie with greens. Roll out the yeast dough and place on a baking sheet or in a baking dish lined with parchment. Top with spinach, dill, chives, melted cheese and eggs. Bake the cake for 30-40 minutes and serve!

Step-by-step recipe for spinach and dill pie >>>

8. Quick Chicken Pie with Spinach and Mushrooms

 

The perfect combination of chicken, mushrooms and spinach! Prepare the filling with fried chicken fillet, spinach, mushrooms and onions. Place the pie dough in a baking dish, forming high sides, lay out the filling and pour over the egg and milk mass. Sprinkle grated cheese on top of the pie and put in the oven for 35 minutes. Serve the cake warm, bon appetit!

See how to cook Chicken Pie with Spinach and Mushrooms >>>

9. Ossetian pie "Sakharadzhin"

 

Ossetian pies are distinguished by their delicate taste and aroma. Let's prepare the dough from wheat flour, kefir, eggs, vegetable oil, salt, sugar and yeast. As a filling, combine beet tops and cheese. Roll out a piece of dough, put part of the filling, gather the dough so that the filling remains inside, form a pie, make a small hole in the center and bake in the oven for 20 minutes. Bon appetit!

The recipe for the Ossetian pie "Sakharadzhin" >>>