Conservation in our imagination appeared in the 18th century - when Napoleon announced the search for new ways to store food as long as possible. It is believed that the beginning of conservation was the needs of the army. Fruits and vegetables, which occupy a significant part of the diet of each person, are seasonal. That is why you need to take care of their preparation and storage in order to be able to enjoy them
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Even an experienced cook can sometimes make mistakes while cooking. But will this always lead to the fact that the dish will go to the trash and all the expenses (time, effort, money, in the end) will go to waste? Very often a spoiled dish (oversalted, burnt, overdried, etc.) can be saved. It is enough to know a few simple and easy tips.
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There are many myths about diabetes that have seriously confused facts and assumptions. Since the enemy, and even such an insidious one, must be known face to face, let's try to figure out how to overcome a dangerous disease, and at the same time get rid of popular misconceptions.
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Here are tips on how to balance your diet and stabilize your blood sugar. Nutritionist and author of the My Food is Health program Brigid Tietgemeier explains how to adjust the glycemic load and train the body to work stably without unhealthy fluctuations in blood sugar.
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Hearty salads and bowls are becoming more and more popular: balanced dishes that combine vegetables and greens, cereals and other ingredients, easily replace the combo of a side dish and a hot dish, and they are also good for any meal, whether it's breakfast, lunch , or dinner. How to put together a salad bowl at home that will replace an entire lunch? What to add to the dish for satiety and brightness
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They say the human body is a temple. In this case, hormones are his gray cardinal, which affects not only the mood, but also the size of clothes. Genetics, diet and 30 minutes of planks do not guarantee slimness, because there is a hidden factor that controls weight - hormones.
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Egyptian doctor Abd al-Rahman Shams named 9 products dangerous to health. According to the specialist, they can provoke serious diseases.
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Spring is a difficult time for the body. After a long winter, the body finally begins to prepare for summer: it rebuilds, adapts, changes. And our task is to help the body in this work and meet the warm season in perfect shape and good mood.
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What is when it "fastens"? What foods do not allow the intestines to stop? Read about food with "slab" in our article.
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Why is it necessary to calculate the energy value? Calculation procedure. Requirements for labeling of food products. Necessary documentation. Free consultations.
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