Beauty: Options For Serving Snacks For The Holiday

Do you want your table for a holiday - whether it's a birthday, March 8, Easter or another event - to look amazing?

Do you want your table for a holiday - whether it's a birthday, March 8, Easter or another event - to look amazing? Don't know how to do it? That way!

We will tell you how to serve appetizers simply, quickly and very beautifully so that everyone is stunned. So, we are looking at options for serving snacks to the festive table.

 

On skewers

On long skewers, you can serve fresh and pickled vegetables, fruits, cheeses and cold cuts. The main thing is to correctly combine the tastes of products. Take hard cheese, olives, pickles, salami, mozzarella mini balls and cherry tomatoes. Chicken ham is good served with seedless grapes, tomatoes, cucumbers, canned pineapples. Strawberries and watermelon go great with mozzarella.

 

 

In a glass or glass

Any layered salad, including Shuba and Olivier, can be placed in round glasses or glasses with a low stem. Serve in portions.

 

Rolls in cucumber

Cut the cucumber strips with a vegetable cutter, grease them with cream cheese, lay out the bacon cut into thin strips, roll up, fasten and you're done!

 

In a glass

As they say, a bite-sized appetizer. Choose a glass that the spoon will fit into. Take melted or cream cheese as a base. And it is already possible to “stick” boiled shrimp, a piece of lightly salted salmon, rolled sausage or cooked meat into it.

 

On a mirror surface

If you have a shiny tray or mirror, serve snacks on it. Looks awesome! 

 

On bread or crackers

Pate is conveniently served on small pieces of bread or round crackers. Using a pastry syringe, squeeze some of the pâté onto the bread - you're done! 

 

Skewers and toothpicks

Lubricate a piece of black bread with butter, put a rectangle of herring and an onion ring on top. You can add gherkin. We stick a toothpick and the best snack is in front of you! Skewers can pierce any canape: a piece of cheese with grapes; puff sandwich cut into squares; pieces of pickled cucumber and meat.

 

In a boiled egg

Hard boil the eggs, cut in half and remove the yolk. Mix the yolk with mayonnaise, red fish. Decorate with caviar and you're done! 

 

 

Deep fryer and bread sticks

Deep-fried rice or meat croquettes can be served with sauce by sticking bread sticks into them. Beautiful, hearty and delicious!

 

 

Applications from greens, eggs and carrots

Any puff salad with mayonnaise can be decorated with an application of boiled protein, carrots and greens. Cut flowers - they are easy to make and look awesome!