Cherry For The Winter: Jam, Jam And Compote

Sweet and sour cherries are great for jam, jam, compotes, freezing for the winter and baking. We share 9 cool recipes for cherry blanks for the winter.

Sweet and sour cherries are great for jam, jam, compotes, freezing for the winter and baking. We share 9 cool recipes for cherry blanks for the winter.

1. Pitted cherry jam

 

Thick, sweet cherry jam with a subtle hint of sourness.

Rinse the cherries and remove the pits. Place the cherries in a blender and puree until smooth. Pour the cherry mass into a saucepan, pour in water, bring to a boil and cook for 20 minutes. Then add sugar, bring to a boil again and cook until desired thickness is obtained. Pour hot jam into jars and store in a cool place. Enjoy! 

See how to make pitted cherry jam >>>

2. Dried cherries

 

Such cherries are very tasty to add to pastries, cereals, muesli, and also just eat as a snack. Try it! 

Ingredients:

3 kg of cherries; 800 g of sugar; 1 liter of water.

First, prepare the cherries: rinse, remove the stalks and seeds. Prepare syrup in a saucepan: add sugar to water and bring to a boil, then add cherries and cook for 7-8 minutes. Use a colander to separate the berries from the syrup. Once the cherries have cooled and dried, transfer the berries to a baking sheet lined with parchment and leave in a dry and dark place. After 2-3 days, turn the cherries over and leave to dry for another week or two. Yes, it takes a lot of time, but the result pays for everything! 

3. Cherry in own juice

 

Delicious, fragrant and moderately sweet jam! Rinse the cherries and remove the pits. Put the cherries in sterilized jars, sprinkle with sugar, and close the lid. Place the jar in a pot of warm water. Bring the water to a boil and sterilize the jar of jam for 15 minutes, then roll up. Bon appetit! 

Step-by-step recipe for making cherries in your own juice >>>

4. Cherry mint jam

 

Very tasty jam that is refreshing!

Put the prepared cherries in a saucepan, sprinkle with sugar and leave for 30 minutes. Then put the pan on a slow fire, bring to a boil, add mint and cook for 10 minutes. Leave the jam for a few hours and boil again. Pour the jam into sterilized jars and roll up. Enjoy! 

Recipe for cherry jam with mint >>>

5. Cherry compote for the winter

 

A very easy way to prepare compote!

Put the prepared berries in a jar, add sugar and pour boiling water over. Roll up jars and store in a cool place. Try! 

See how to make cherry compote for the winter >>>

6. Cherry without sugar for the winter

 

According to this recipe, you will get natural cherries in your own juice.

Rinse the cherries, remove the stalks and seeds. Fill the jars tightly with cherries and set to sterilize for 15-20 minutes. Roll up the finished cherries and store in a cool place. Bon appetit! 

A step-by-step recipe for making sugar-free cherries for the winter >>>

7. Cherry jam with gelatin

 

This is a delicious jelly recipe! Pour gelatin with water and leave to swell. Pour the prepared cherries with sugar, bring to a boil and boil for about 5 minutes. Put the gelatin and a small amount of cherry syrup on the fire and bring to a boil, but do not boil. Add gelatin to cherries and bring to a boil. Pour the finished jam into jars and store in a cool place. Help yourself! 

Recipe for making cherry jam with gelatin >>>

8. Pitted cherry jam

 

Cherry pits give the jam a special flavor! Sprinkle cherries with sugar, pour in water and bring to a boil. Then boil the jam for 30-40 minutes over low heat. Continue to simmer the jam until desired thickness. Divide the jam into jars and roll up. Enjoy! 

Step-by-step recipe for making pitted cherry jam >>>

9. Thick pitted cherry jam

 

Fragrant and incredibly tasty jam! Bring sugar and water to a boil in a saucepan to make sugar syrup. Pour the berries with syrup, cover and leave to cool for 6 hours. Then add the remaining sugar, bring the jam to a boil, boil for 5 minutes and leave again for 6 hours. Boil the jam again, boil for 10 minutes and pour into jars. Try!

Recipe for thick cherry jam with pits >>>