Chicken Fillet: 10 New Cooking Methods

Chicken fillet is prepared simply and quickly, goes well with any ingredients and, moreover, everyone can afford it.

Chicken fillet is prepared simply and quickly, goes well with any ingredients and, moreover, everyone can afford it. We share 10 recipes for chicken fillet dishes for everyday and festive tables.

1. Chicken "Salsa"

 

Cooking juicy fillet in salsa sauce. Sprinkle chicken fillet generously with chicken seasoning, salt, pepper and put in a baking dish. Spread salsa over the fillet and bake in the oven for 30 minutes. Sprinkle the finished meat with grated cheese and send it to the oven for a few more minutes to melt the cheese. The chicken is ready, enjoy!

See how to cook Chicken Salsa >>>

2. Chicken breast in a fur coat with cheese

 

An original way to cook dinner from what is in the refrigerator. Put the chopped pieces of chicken fillet in a baking dish, put grated potatoes, tomato and onion rings on top, brush with mayonnaise, sprinkle with cheese and send to bake in the oven. Bon appetit!

Recipe for chicken breast in a fur coat with cheese >>>

3. Chicken fillet pockets with mushrooms

 

Chicken pairs perfectly with champignons, which can be bought all year round. Fill the prepared chicken fillet pockets with fried mushrooms, fasten with toothpicks, salt and pepper. Put cheese on top of the pockets. Put the prepared meat in a baking dish, covered with onion rings. Bake chicken pockets for 25-30 minutes and serve!

Step-by-step recipe for cooking chicken fillet pockets with mushrooms >>>

4. Quick Chicken Picata

 

Cook Chicken Breast in Caper, Butter, Lemon Juice and White Wine Sauce! Sprinkle chicken breast chops with your favorite spices, roll in flour and fry in olive oil until golden brown. Then make a sauce of melted butter, capers, wine, lemon juice, parsley and water. Send the chicken to the sauce and simmer for 5 minutes over low heat. Fragrant and tender chicken is ready!

See how to cook chicken picata quickly >>>

5. Chicken Pizza

 

Good chicken recipe. Roll the chicken fillet in flour with spices: salt, garlic powder, paprika, black pepper and Provence herbs. Then dip the fillets in the beaten egg-salt mixture, coat in the breadcrumbs, pan-fry and place in a fireproof baking dish. Grease chicken fillet with sauce, put mushrooms, tomatoes, herbs, sprinkle with cheese and cook in the oven for 10 minutes. Try it - it's very tasty!

Chicken Pizza Recipe >>>

6. Hen General Tso

 

Tender chicken in a spicy sweet sauce. Put the chicken fillet pieces in a dry clean bag, add cornstarch, salt, pepper, then tie the bag and shake well. Fry the chicken pieces in a hot pan until golden brown, transfer to a saucepan, add chopped garlic, hoisin, soy sauce, rice vinegar, water, honey and simmer the meat in the sauce for about 4 hours. Serve General Tso's chicken with boiled rice, bon appetit!

General Tso's Chicken Recipe Photo >>>

7. Chicken in carbonara

 

The original recipe for a very tasty chicken. Roll the chicken breast in a breading of flour, cheese, salt, pepper and fry in a pan until golden brown. Also fry the bacon, sausage, onion and garlic, then pour in the cream and cheese. Send the fried chicken breasts to the finished sauce, mix and serve, garnished with fresh herbs.

Step by step recipe for cooking chicken in carbonara >>>

8. Chicken rolls with cabbage

 

Delicious and very easy! Stew cabbage, carrots, onions in a frying pan, add tomato paste, salt and pepper. Beat the chicken fillet pieces, brush with mustard and refrigerate for an hour. Then lay the filling on the blanks, roll up the rolls and secure with toothpicks. Sprinkle the chicken rolls with grated cheese and bake in the oven at 180 degrees. Eat with pleasure!

See how to cook chicken rolls with cabbage >>>

9. Chicken "Tikka Masala" (master class)

 

Juicy and delicious chicken! Marinate the chicken breast pieces in a marinade of yogurt, paprika, garam masala, salt, garlic and lemon juice. Then put the chicken fillet pieces on wooden skewers and bake in the oven. While the chicken is roasting, make the onion, garlic, ginger, paprika, garam masala, chili, turmeric, coriander, tomato sauce, cream, and water sauce. Remove the chicken pieces from the skewers and simmer in the sauce for a few minutes. Serve with your favorite side dish, bon appetit!

Master class on cooking chicken "Tikka Masala" >>>

10. Chicken pockets with spinach and garlic

 

The chicken is very flavorful! Prepare chicken fillet pockets and fill with hard cheese, spinach and garlic filling. Secure the chicken pockets with toothpicks, brush with olive oil and put in the oven for 20-25 minutes. Garnish the finished chicken pockets with fresh herbs and serve with your favorite side dish!

Recipe for chicken pockets with spinach and garlic >>>