Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chunks of melted cheese with dill and garlic in lavash". Delicious recipe.
Cut the lavash leaves into small squares. Put a little melted cheese on top of each, sprinkle with a mixture of chopped dill and crushed garlic cloves. Close the filling with the dough and dip the resulting "packets" in the beaten eggs.