In this article, learn more about Colorants In Beverages Cause Hyperactivity. Dyes used in the food industry lead to hyperactivity in children..
Dyes used in the food industry lead to hyperactivity in children, scientists have proven.
The study included 153 children aged three years and 144 at eight. The study was commissioned by the UK's Nutrition Standards Agency from the University of Southampton. Until the start of the study, none of the children had a problem associated with hyperactivity. The children were given pure natural juices and juices to which sodium benzoate or colorant was added for weeks. Changes in taste when adding these substances are not felt.
In many cases, after children drank drinks with coloring or sodium benzoate, their activity increased, their ability to concentrate and be careful deteriorated, they became too impulsive, and other symptoms of hyperactivity appeared.
Eight-year-old children were also given a special computer test to determine their ability to concentrate at the moment.
The yellow dyes E110, the cherry azorubin E 112, which is most often used in gelatin products, tartazine E 102, the red dyes E 124 and E 129, as well as the preservative sodium benzoate E 211 had the strongest effect. These substances are contained in each second drink on the market.
The study's lead author, Professor Jim Stevenson, is convinced that the combination of certain dyes and preservatives based on sodium benzoate causes hyperactivity in children.
However, this does not mean that hyperactive children will improve their condition only by banning them from consuming drinks and foods containing these substances, as the reasons for their condition are different. This disorder in a child can occur as a result of the environment, the course of pregnancy, excessive consumption of confectionery, heredity.