Complete Nutrition For Children: From Infants To School Graduates

Karen Lennox Author: Karen Lennox Time for reading: ~23 minutes Last Updated: August 14, 2022
Complete Nutrition For Children: From Infants To School Graduates

Wholesome nutrition for children should be a concern for every mother. It will ensure the good health of the child, eliminating some diseases and developmental delays. The diet must be made for each age. What is possible for a one-year-old child is unlikely to be to the taste of a schoolboy

In the article we will tell:

  1. Wholesome infant nutrition
  2. Foods to avoid for breastfeeding women
  3. Rules for the introduction of complementary foods in the diet of a child up to a year
  4. Complete nutrition for children 1-3 years old
  5. Complete nutrition for preschool children
  6. 8 principles of good nutrition for school-aged children
  7. Foods that should be excluded from the diet of a student

Wholesome nutrition for children should be a concern for every mother. It will ensure the good health of the child, eliminating some diseases and developmental delays. The diet must be made for each age. What is possible for a one-year-old child is unlikely to be to the taste of a schoolboy.

In addition to taste preferences, it is important to take into account other principles of a balanced diet for children. We are talking about safety, regularity and saturation with vitamins, which are so necessary for a growing body. It is better to accustom to this from the first days, so that later there are no problems with excess weight and the gastrointestinal tract.

The concept of the first 1000 days

Nutrition in the first 1000 days of life (9 months of pregnancy + first 2 years) determines the health of the child throughout his life.

  • Adequate nutrition for the mother during pregnancy ensures the healthy growth of the baby, the development of the brain and the immune system.

  • In addition, on-demand feeding in the first 6 months is the prevention of dental problems in the baby: with the correct grip of the nipple, the lower jaw is pushed forward and the entire jaw apparatus is actively working, good blood supply and active lymphatic drainage of this area are provided - the most important conditions for the formation of the correct bite and prevention caries.

  • About 70% of a child's brain is formed in utero, so it is important to avoid nutritional deficiencies (including healthy fats containing omega-3 acids), iodine, and iron, which are involved in the maturation of brain structures.

  • With a latent iron deficiency at an early age, as well as anemia, the risk of lagging behind the physical and intellectual development of the child increases, which at an older age will be very difficult to correct. Because only during this period of 1000 days is the most rapid development of the brain and the formation of neural connections.

Wholesome infant nutrition

Breast milk contains all the fats, proteins, trace elements and vitamins necessary for the baby. And, importantly, they are fully absorbed by the child's body. Formulas, no matter how balanced they are, are still less complete nutrition for children.

 

Here are the benefits of breast milk:

  • Allergies to proteins that are contained in mother's milk, children practically do not happen. In addition, they are saturated with beneficial amino acids that are important for growth and development.

  • Fats contain fatty acids, which are also very useful. In addition, they are better broken down due to lipase, which is found in breast milk. This guarantees the child a normal stool, without constipation and painful colic.

  • Of the carbohydrates in breast milk, there is lactose, which provides normal acidity in the stomach and intestines of the child. And this is of great importance for the vital activity of bacteria (useful ones perform their functions, and harmful ones are suppressed). In addition, there are enough calories in mother's milk for the growth of the child's body.

  • Protection against viruses and infections to an infant is provided by immunity, the formation of which is facilitated by important hormones and biologically active components that make up breast milk.

  • Breastfed babies are less likely to be obese and less likely to develop diabetes (as adults).

  • Breast milk is the most complete food for newborns, it is always at the right temperature, never stale, sterile. It does not contain harmful bacteria, as it can be in artificial formulations.

  • Babies who suckle at the breast develop a regular bite. In addition, later it reduces the risk of stomatitis or caries.

  • Breastfeeding is also good because it forms a special emotional and psychological bond between mother and child. They are calm, the baby feels protected, the mother feels self-confidence, which is important for the nervous system of both.

 

Foods to avoid for breastfeeding women

For every mother, the task of providing children with a complete balanced diet should be at the forefront. Therefore, a breastfeeding woman must definitely think about what she eats.

 

Do not rush to introduce several new products to the menu at once. The optimal pace is one product for two weeks. At the same time, be sure to monitor the reaction of the baby: are there any rashes or redness on the skin, has the stool changed, has the mood and behavior deteriorated.

Here is what should be completely excluded from the diet:

  • alcoholic drinks;

  • coffee and too strong tea;

  • raw onion and garlic;

  • any dishes from soy;

  • honey;

  • any fruits, vegetables or berries of bright colors (red, orange);

  • chocolate products;

  • everything spicy, spicy, food with an abundance of seasonings;

  • mushroom dishes;

  • everything smoked, canned, pickled, prepared on the basis of fermentation (including kvass or sauerkraut).

  • any products with dyes, preservatives or food additives;

  • fruits of exotic origin, all citrus fruits;

  • peanut;

  • carbonated drinks.

Rules for the introduction of complementary foods in the diet of a child

The baby gradually grows, begins to move more, and the time comes when the nutrients that are in milk or artificial mixture are no longer enough for him. Therefore, in order to provide a complete balanced diet for children, it is necessary to gradually introduce complementary foods. This, moreover, is important for the development of the chewing apparatus and the formation of habits for a particular food.

 

Here are a few rules that are important to follow when you start introducing complementary foods:

  • The child should be absolutely healthy every time you add something new to the diet. During an exacerbation of chronic diseases or if the baby is just sick, do not give unfamiliar foods.

  • If you are to be vaccinated, then two weeks before it, complementary foods should not be given, as well as after vaccination.

  • When you introduce something new to the menu, do it in the morning or in the afternoon, so that until the evening you have the opportunity to observe how the baby reacts.

  • Vegetables should be given one type at a time, and then changed, adding new options. Fruit purees or cereals can include several different components at once.

  • The first portions of complementary foods should be very small, literally half a teaspoon. If you see that the child perceives the new product well (the stool is normal, the skin is clear), gradually give more. In a week, you should come to the recommended daily allowance for this product.

  • Give a new product for two weeks and only after that try to introduce something else. This approach will allow you to quickly understand what the child could be allergic to (if this happens suddenly).

To provide children with good nutrition in the first year of life, we can recommend using something like this scheme:

Names of products and dishes from them (g, ml)

Child's age in months

4-6

7

eight

9-12

fruit juice

5–60

70

80

90–100

Fruit puree

5–60

70

80

90–100

Vegetable puree

10–150

170

180

200

Milk porridge

10–150

170

180

200

Cottage cheese

10–40

40

40

fifty

Meat puree

5–30

thirty

fifty

60–70

Egg yolk, pcs.

-

1/4

1/2

1/2

Fish puree

-

-

5–30

30–60

Sour-milk drinks (kefir, etc.)

-

-

200

200

Rusks, cookies

-

3–5

5

10–15

Bread (wheat)

-

-

5

ten

Vegetable oil

1–3

5

5

6

Butter

1–4

four

5

6

With which foods to start complementary foods and in what order to introduce them into the diet, the question is purely individual. You need to look at the state of health of the baby, his weight and how the digestive system copes with the work.

If the child weighs less than normal, and he has too frequent stools, then it is better to give porridge as the first complementary food. With excess weight and constipation, mashed vegetables are better suited. And before you start, be sure to consult a pediatrician.

You can cook meals for complementary foods yourself, or you can buy factory-made food. What is preferable for you - choose for yourself.

 

Such products are excellent nutrition for children. They are safe for health, have a balanced composition (in terms of the content of vitamins and chemical elements) and can be of varying degrees of grinding.

Of the juices, the least allergenic are apple and pear, so it is better to introduce them first into the diet.

To accustom the baby to thicker food should be, starting with mashed potatoes. Again, preferably with pear or apple.

 

Vegetable puree should include only one vegetable at the first stage, and then new ones are gradually added. You can start with zucchini.

Grains are essential for a healthy diet for children. Gluten-free cereals are the first to be introduced into the diet. After some time, cereals can be prepared from gluten-containing cereals and give the child oatmeal, barley, wheat, semolina (as well as prepared from a mixture of different cereals). You can cook them with milk or water. The main thing is not cow's, as there are studies that cow's milk in the first year of life can significantly spoil the intestinal microbiota of a child. You can add mother's milk or formula that you feed your baby.

At first, meat should not be included in complementary foods; they begin to add it only after about two months after the start of the introduction of vegetables or cereals.

Complete nutrition for children 1-3 years old

The basic principles of organizing good nutrition for children under 3 years of age:

  1. The daily volume of food for a child of the second year of life is 1000-1200 ml (water is not taken into account here), for the third year of life - 1200-1500 ml. At one time, the baby should eat no more than 250-300 ml.

  2. There are five feedings per day. Of these, breakfast, lunch and dinner are the main ones, and two additional ones in the form of a second breakfast / afternoon snack and supplementary food before going to bed (a mixture or something from fermented milk products).

  3. In terms of calories, the distribution is as follows: 25% for breakfast, 30-35% for lunch, 20% for dinner, 10% for second breakfast (or afternoon tea) and “milk” before going to bed.

  4. Dairy products should be given to the child three times a day.

  5. Four times a day, it is necessary to include fruits and vegetables in meals, once - cereal dishes (porridge, side dish) and two or three times - bread.

  6. The norm of meat consumption (including poultry) is 100 g per day (given once or twice a day). Fish (and dishes from it) is enough for about 200 g per week (given 2-3 times a week). It is undesirable for children aged 1-3 years to include sausages, sausages, sausages in the menu. They contain a lot of fat, spices, salt and food additives.

  7. Eggs are enough three pieces a week. 

  8. When the child is thirsty, give him plain water, no sugary drinks are needed.

  9. Salt and sugar - to a minimum. Salt - no more than 3 g. And sugar is already in various desserts, fruit puree, compote and jelly, as well as dairy and other products. The norm of sugar is no more than 25-30 g.

  10. You can also continue to breastfeed, up to two years old, apply the baby one or two times during the day.

  11. How many times to feed a day to ensure good nutrition for children is an individual question, but you do not need to give some sweets, juices, cookies, etc. between main meals.

  12. No need to force the child to eat quickly or persuade him to finish eating if he shows that he no longer wants to. You should not promise something sweet in exchange for the fact that the baby eats well.

  13. Repeat attempts to feed the child a dish that he immediately did not want. On the tenth time he will try, and maybe even he will like it.

  14. A number of products should be excluded from the diet of children in the first three years of life. These are mushrooms, all kinds of canned foods (both home-made and purchased), dry concentrates. Also, do not give spicy, sauces, horseradish, mustard, vinegar, pepper and mayonnaise. Eliminate any soda, as well as products with flavors, dyes and any artificial additives. The child does not need cakes, pastries and everything that contains combined fats.

Complete nutrition for preschool children

It should be taken into account that the digestive system of a preschool child has not yet been fully formed, it is rather weak and is able to cope only with foods that are easily digested.

 

Improper nutrition of a preschooler can affect his health later.

Here are a few requirements for organizing good nutrition for preschool children:

  • the menu should be complete, that is, include in full the minerals, vitamins, fats, proteins, carbohydrates and water necessary for health;

  • the diet must be diversified, give the child both plant and animal food;

  • it is important to choose quality products without unhealthy impurities or pathogenic microbes; salty, sweet and spicy - to a minimum;

  • the volume and caloric content of servings should be enough for the child to be satiated, to grow normally, develop, and be energetic.

Do not persuade children to eat something that they immediately did not like, and even more so, you do not need to force it. Ask what's wrong, taste it yourself. You can cook it differently next time or give another dish with the inclusion of a product that the child did not want.

How to normalize a child's appetite:

  • Remove excess value from meals.

  • Deal with essential micronutrient deficiencies.

  • Anemia, group B (B12, B9) - children in deficit refuse meat.

  • Improve the functioning of the gallbladder.

  • Nutrition according to the regimen.

For excessive appetite:

  • Exclude insulin resistance: protein and fats in the diet, chromium.

  • Exclude fungal and parasitic invasions (especially if not gaining weight).

You can drink water as much as you like. As for drinks with sugar content (especially those bought in the store), then give them to a minimum.

A child at this age should eat about 1.5 kg of food during the day, and its calorie content should be about 1800 kcal.

Complete nutrition for preschool children is a varied and healthy diet that contains everything necessary for normal growth and development.

New cells and tissues of the body are built from proteins. Animal proteins are found in meat, fish, dairy products and eggs. Vegetable proteins - in bread, vegetables, cereals and legumes. If a child consumes little protein, he develops slowly, his immune system is weakened.

It is better to include lean meat, beef, veal, chicken and turkey in the diet. Offal can also be given to children, they are also rich in protein, iron and a whole list of vitamins.

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The fish on the menu, again, should be lean. These are pike perch, cod, pollock, hake and so on. Salted or canned fish can be given, but very, very rarely.

One source of energy is fats. They also contain fat-soluble vitamins that affect the stability of the immune system. Most fats are in butter (butter and vegetable), cream, sour cream, cottage cheese, cheese, as well as in milk, meat, fish and many other products. Remember that if the salad is seasoned with vegetable oil, then the beneficial substances that are in vegetables will be better absorbed.

They provide the body with energy and carbohydrates. For a complete balanced diet for children, slow carbohydrates found in vegetables, fruits and whole grains are preferable. Vegetables, fruits, juices are very useful for the child's body. They contain not only carbohydrates (in the form of sugars), but also a number of vitamins, microelements and other useful components (fiber, pectin, dietary fiber, etc.), which contribute to the proper functioning of the digestive system and prevent constipation.

There is no benefit from fast carbohydrates (they are found in any sweets, pastries made from white flour), and their excessive consumption leads to weight gain and causes a feeling of severe overwork.

Thus, the necessary products for the proper nutrition of preschool children are cereals (preferably in the form of oatmeal and buckwheat porridge), whole grain bread. But what is better to exclude from the menu: mushrooms, canned, smoked foods (sausages, etc.), fatty meat, hot spices (pepper, mustard, etc.). To make dishes tastier, add onions (including green ones), garlic, celery, dill, parsley, dried fruits.

 

What is the best drink for a preschooler? Weak tea with the addition of milk, cocoa, rosehip broth, juices (squeezed independently). Children should not drink any drinks with gases. For dessert, you can offer apple marshmallow without sugar, homemade cakes on coconut, buckwheat flour.

A very important component for the normal course of all processes in the body is water. The daily norm for a child is about one and a half liters.

The entire daily diet should be divided into four meals, three of which should be mandatory and certainly with a hot dish. The calculation is as follows: breakfast is 25% of the total daily food intake, lunch is 40%, dinner is 20%, and afternoon tea is 15%.

When organizing good nutrition for children aged 4 to 6 years, the following daily norms of products should be taken into account:

  • fermented milk products and milk (in pure form and in dishes from it) - 600 ml;

  • hard cheeses - 10 g;

  • lean meat - 120-140 g;

  • sugar (in any form, in confectionery, etc.) - 10-15 g;

  • Potatoes or other complex carbohydrates - 150-200 g;

  • cottage cheese - 10 g;

  • unrefined vegetable oil - 10 g (mandatory product, can be added to salads);

  • butter - 20-30 g (on sandwiches and cereals);

  • lean fish - 80-100 g;

  • sour cream - 10 g;

  • eggs - from half to whole;

  • wheat bread - 80-100 g;

  • rye flour bread - 40-60 g, cereals and pasta - 60 g;

  • vegetables - 300 g, fruits (including berries) - 200 g.

8 Nutrition Principles for School Age Children

Studying at school requires increased mental activity. At the same time, the child continues to grow and develop physically. Therefore, the diet should include dishes from meat and fish, milk and cottage cheese, cereals from healthy cereals, eggs, bread, all kinds of vegetables and fruits, and bread is a must.

 

Wholesome nutrition of school-age children is based on the following principles:

The principle of energy balance

This refers to the balance between the calorie content of the foods eaten by the child and the energy expended by him. If everything is balanced in this sense, body weight will be within the normal range.

Energy consumption in children is not the same, here it matters:

  • gender of the child (boys spend more);

  • age (teenagers are more energetic than adults);

  • in general, individual activity (there are more active people, and they spend 10% more energy).

 

Thus, knowing the energy consumption of a person, one should also calculate the energy value of the diet for him. Overeating and undereating are equally harmful to health.

The quality of life in people who eat too much is significantly reduced. At the same time, the risk of developing the following diseases increases:

  • hypertension;

  • obesity;

  • diabetes;

  • cancer.

If a person is malnourished, then his body lacks nutrients that are important for normal development and existence. Here's what it can lead to:

  • immunity weakens, colds and flu become more frequent;

  • muscle tissue develops slowly, incompletely;

  • the body receives less vitamins, anemia develops (due to insufficient iron);

  • there may be problems of a hormonal nature (for girls, this is fraught with disruptions in the menstrual cycle, and later there is a high probability of being unable to become pregnant, bear a child);

  • skin and hair get worse if they don't get enough vitamins and minerals.

To ensure proper nutrition of school-age children, it is important to take into account gender, age, physical activity and, based on this, calculate the energy value of the diet for a day:

Floor

Age

The energy value of the daily ration (kcal), taking into account the mobility of the child

sedentary

moderately active

active

girls

7-8 years old

1200-1400

1400-1600

1400-1800

9-13 years old

1400-1600

1600-2000

1800-2200

14-18 years old

1800

2000

2400

boys

7-8 years old

1200-1400

1400-1600

1600-2000

 

9-13 years old

1600-2000

1800-2200

2000-2600

14-18 years old

2000-2400

2400-2800

2800-3200

The principle of balance in the amount of nutrients included in the diet

A balanced diet can be considered such a diet for a child or adolescent (from 7 to 18 years old), in which proteins provide 10-30% of the required daily calorie requirement, fats - 20-30% and carbohydrates - 45-55%.

  • The value of proteins

Growth, immunity, muscles and its strength depend on them. Many foods are rich in proteins (the exception is sugar, fats). To a greater extent - lean meat and fish, milk, cheese, nuts, legumes, cereals, eggs.

  • Importance of fats

It is important that the diet of schoolchildren includes monounsaturated and polyunsaturated fatty acids (MUFA and PUFA). They should make up 20% of all fats consumed. Among them, the percentage of omega-3 acids is 7-8%, and omega-6 acids is 1-2%. There are many of the first in linseed and olive oil, fish oil and fatty varieties of sea fish (salmon, trout, pink salmon, herring). This fish should always be on the menu.

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Omega-6 acids are found in sunflower, corn oil, legumes and nuts. Complete nutrition of children requires the mandatory inclusion of monounsaturated fatty acids in the diet. Their source is, first of all, olive oil. Do not forget at the same time that the calorie content of vegetable fats is no less than fats of animal origin.

As for trans fats (they are produced by converting liquid oils into solid fats), it is better not to include them in the diet. There are many industrial trans fats in all kinds of margarines and spreads. All of them are actively used for culinary purposes, for the manufacture of various pastries, in fast food, as well as in production, where products are to be fried.

  • The value of carbohydrates

Carbohydrates are an important component on which the provision of the body with energy depends. For a healthy diet of children, it is necessary to ensure that the diet contains both complex (polysaccharides) and a moderate amount of simple carbohydrates. Plus, don't forget about dietary fiber (indigestible polysaccharides).

Give your child as little sweets, jam or marmalade, honey, cakes, sugary drinks as possible. They are high in simple carbohydrates, which are harmful in that:

  • impede the work of the pancreas, oversaturate the blood with sugar;

  • those of them that are not digested become fat;

  • can cause diabetes mellitus (type 2) and provoke the appearance of caries;

  • they can be severely allergic.

The main energy supplier for humans is complex carbohydrates, the process of assimilation of which is much longer. Here's why they're valuable:

  • the body receives a supply of energy for a long time;

  • a person feels full for a long time;

  • cannot cause jumps in the level of fear;

  • rid the body of toxins;

  • improve the functioning of the stomach and intestines.

There are many complex carbohydrates in grain bread, some cereals (oatmeal, buckwheat, brown rice), vegetables and fruits.

Wholesome nutrition for children implies the consumption of foods that include dietary fiber (fiber). They are found in buckwheat and oatmeal, vegetables, fruits (both fresh and dried), nuts and legumes, whole grain bread.

Here are some benefits of fiber-rich foods:

  • improve bowel activity and gallbladder function;

  • beneficial effect on the intestinal microflora;

  • contribute to the formation of fecal masses;

  • give a feeling of satiety;

  • remove a number of harmful substances from the body;

  • remove substances that remain unprocessed in the intestines.

Enough fruits and vegetables

Vegetables and fruits contain the nutrients necessary for good nutrition of children. These are antioxidants and important vitamins, namely vitamin C, beta-carotene, flavonoids, fiber. The latter improves the functioning of the gastrointestinal tract, is able to absorb and remove harmful substances, including cholesterol, stimulates bile secretion.

The norm of vegetables and fruits for a school-age child is 400-500 g, and it would be good to include them in each of the meals.

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Minimizing salt intake

The body needs five grams of salt per day. And this means that salty snacks (like chips, nuts, rams, etc.) should be as small as possible in the diet. The restriction also applies to other salty products, such as sausages, meat and fish products, semi-finished products. In the process of cooking, put iodized table salt in dishes and make sure that the child does not add salt to the finished food.

Water

 

For proper nutrition of school-age children, 1.5-2 liters of clean water is needed during the day. Teach your child not to drink sugary drinks (with or without gas). From them, thirst becomes stronger, obesity develops, calcium is washed out of the skeleton, and the aging process occurs faster.

Less fry food, try to cook, bake, stew

If you still fry, then in a non-stick frying pan to get by with a minimum of oil or even not use it.

Variety in the diet

Good nutrition for children involves the inclusion in the diet of all food groups that are important for the normal functioning of the body and can provide all the necessary nutrients. These are fruits and vegetables, meat and fish, eggs, cereals, milk, dairy products, legumes, pasta, fats, sweets and pastries, whole grains.

Proper diet is important

The correct diet is understood as eating on time, well-thought-out volume and calorie content of servings. That is, the amount of food per day should be divided into several uniform, regular meals. And the habit of eating at the same time forms a good appetite and teaches the body to produce gastric juice just when it is needed.

The digestive system is adversely affected by long breaks between meals. In addition, it can cause fatigue, headaches, inability to work normally, disruption of many bodily functions and illness.

Here are examples of dietary patterns for children who are in school in shifts:

For the first shift:

  • 30 - 8.00 Breakfast (at home);

  • 00 - 11.00 Hot breakfast (at school);

  • 00 - 15.30 Lunch (at home or at school);

  • 00 - 19.30 Dinner (at home).

For the second shift:

  • 00 - 8.30 Breakfast (at home);

  • 30 - 13.00 Lunch (at home, before going to school);

  • 00 - 16.30 Hot meals (at school);

  • 30 - 20.00 Dinner (at home).

Foods that should be excluded from the diet of a student

Here is a list of foods that children should be given in as small quantities as possible:

  • everything that contains food preservatives, dyes, etc.;

  • sweet carbonated drinks;

  • fast food;

  • packaged juices;

  • fruits and vegetables that are currently out of season;

  • too spicy food;

  • mushrooms;

  • sugar, rolls, white bread (lead to obesity if abused);

  • drinks containing caffeine;

  • raw smoked meat products (sausages);

  • margarine, trans fats;

  • everything that is deep-fried;

  • any sauces made in production (ketchup, mayonnaise, etc.);

  • chewing gum, candy canes.

School-age children, both younger and older, are absolutely not allowed to go on hunger strikes or “sit” on mono-diets.

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This can lead to the development of osteoporosis (especially for adolescent girls who have frequent eating disorders). In addition, this is a period of growth and formation of the skeleton, and hunger strikes can adversely affect bone tissue, provoke its destruction (again, in girls). Therefore, it is very important for girls to get enough calcium, proteins, fats, vitamin D. Good nutrition of children at school age significantly reduces the risk of developing osteoporosis later, when they grow up.

Undernutrition, low-calorie meals, starvation and diets lead to a lack of body weight and often cause a slowdown in sexual development. This can happen if a teenager eats poorly, but is actively involved in sports.

Cardiovascular disease, blood pressure problems, diabetes, obesity, cancer are all diseases that can be triggered by inadequate and irregular nutrition.

Therefore, it is so important to lay in the child the habit and skill not to eat harmful foods from childhood. This will guarantee his health in the future.

 

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