Cooking Chic Pastries With Plum

Plum elevates any pastry to luxurious. Magical taste and structure, incredible plum color remains excellent even after baking in the oven.

Plum elevates any pastry to luxurious. Magical taste and structure, incredible plum color remains excellent even after baking in the oven. We share simple recipes for pie, crumble, buns and pies with plums. Be sure to pamper yourself and your loved ones!

Open Plum Pie

 

Dough Ingredients:

280 g flour; a pinch of salt; 120 g of powdered sugar; 240 g butter at room temperature; 2 egg yolks.

Ingredients for Nut Cream (Frangipane):

120 g butter at room temperature; 130 g of sugar; 2 eggs; 150 g chopped (ground) almonds; 2 tbsp. l. flour; 1/2 tsp vanilla extract.

Plums:

5 blue plums and 2 yellow (or 6-7 plums of the same type); 1 1/2 tbsp. l. brown sugar.

The cake can be sprinkled with almond flakes before baking.

Cooking dough. Mix flour, salt and powder, add butter and egg yolks. Wrap in cling film and place in the refrigerator for an hour.

For the frangipane, rub the butter and sugar with a wooden spoon, the mass will become lighter. Then add the rest of the ingredients and mix well. Keep in refrigerator until needed.

Rinse the plums, dry and cut in half, choosing the seeds. Cut each half into slices without disassembling them. We need "whole" cut halves. 

Turn on the oven to heat up to 160 degrees. Remove the dough from the refrigerator and spread on the bottom and sides of a springform pan. You will have to work pretty hard with your fingers, carefully filling up all the holes in the base of the pie. 

Spread the frangipane over the dough and spread evenly over it. Press the cooked plum halves into the cream. Sprinkle with brown sugar and, if desired, flaked almonds. Bake 45-55 minutes. At the end of cooking, cover the cake with foil. 

Crumble with plums

 

300 g of flour (with a teaspoon of baking powder) are rubbed with 200 g of butter and 100 g of sugar. We send it to the refrigerator in cling film for an hour or longer to cool. From the plums (10 pieces large or 20 pieces small), we select the bones, cutting in half. We crumble half of the dough into a baking dish, then spread the plums and again the dough. We send it to the oven, heated to 180-190 degrees for 25-30 minutes. We eat with a big spoon of ice cream!

Plum Pie "Changeling"

 

From eggs, sugar, butter and flour with baking powder, prepare the dough. Fry the peeled plums in butter with sugar until soft. Put the plums in a greased form, pour the dough on top. We will bake at a temperature of 180 degrees for 30-40 minutes. Turn the finished cake on a large dish and sprinkle with powdered sugar. The beauty!

Step-by-step recipe for plum cake "Changeling" >>>

Scones with plums

 

You can make English muffins for tea or scones in 25 minutes! In a dough of flour, butter, milk and powdered sugar, add the plums cut into pieces and mix. Roll out the dough into a layer, 1-1.5 cm thick, and cut out circles with a cookie cutter. 20 minutes in an oven preheated to 200-210 degrees and - on the table!

See how to cook plum scones >>>

Fried pies with plum

 

Tender and fluffy, with a fried golden crust and sweet and sour filling! Just a meal! Fried plum pies are prepared from yeast dough and plums. You can not add sugar to the filling at all. We fry these pies in vegetable oil until golden brown.

Recipe for fried pies with plum >>>

Baked pies with plums

 

We prepare the yeast dough and leave to rise. After 3-4 hours, we will make the filling of plums and sugar. Then we blind the pies, grease with whipped yolk and send for half an hour in a hot oven. Rosy pies with plums look exactly from the basket of the fabulous Little Red Riding Hood. From the desire to swallow a couple, you will howl like a wolf! Cool down and enjoy!

Step-by-step recipe for making pies with plums in the oven >>>