Cooking Marshmallows, Marshmallows And Marmalade At Home

You can make marmalade, marshmallows and marshmallows from garden fruits and berries! It's very simple!

You can make marmalade, marshmallows and marshmallows from garden fruits and berries! It's very simple! See proven step-by-step recipes with photos and cook homemade delicious treats for yourself and your loved ones.

Plum pastille

 

We prepare plum pastille like this. First, boil the slurry of sugar and plums. Then turn the porridge into a puree with a blender and spread it in a thin layer on a baking sheet covered with parchment paper. We will dry the marshmallow in an ajar oven at a temperature of 100 degrees for 4-6 hours. We cut the finished marshmallow into strips and twist it into a tube. Fragrant pleasure with sourness!

See the recipe for making plum marshmallow >>>

strawberry marshmallow

 

For strawberry (raspberry) marshmallow you will need berries and a blender.

Grind strawberries with a blender. Sugar may not be added. We distribute the puree on a baking sheet covered with parchment, and dry it - in the oven or in a special dryer. Thus, you can cook marshmallows from any berries. 

See how easy it is to make strawberry marshmallow >>>    

Apple marshmallow is prepared in the same way, a step-by-step recipe for which you can find here >>>

raspberry fig

 

To prepare raspberry figs, the berries are boiled with sugar, and then dried on a baking sheet, after spreading them in a thin layer. The finished fig is cut into strips and sprinkled with powdered sugar. It makes a wonderful treat!

Recipe for raspberry fig with photo >>>

Apple marshmallow with proteins

 

Classic marshmallows are made from mashed baked apples. Whipped proteins, gelatin or agar-agar, sugar are also added to the mass.

First, bake the halves of peeled apples in the oven until soft. Apples are mashed with a blender. Add sugar or stevia. Then the syrup is boiled with gelatin and applesauce, protein and syrup are combined. Beat well with a blender and deposit with a pastry syringe on a baking sheet. After 12-14 hours, the marshmallow will dry out and you can eat it.

Step-by-step recipe for making apple marshmallows with proteins >>>

Marshmallow with strawberry jam

 

This marshmallow recipe uses cornstarch and strawberry jam in addition to applesauce, sugar, protein and agar-agar. And we will "dry" marshmallows in just an hour! Be sure to try! By the way, instead of strawberry jam, you can add any other or pureed frozen berries. 

Step-by-step recipe for making homemade pink marshmallow with strawberry jam >>>

Marmalade from citrus juice

 

Marmalade in half an hour! You will need a large glass of freshly squeezed citrus juice, sugar and agar-agar. Mix everything in a saucepan, bring to a boil and cook for a few minutes. Then pour into silicone molds for sweets and cool. Ready marmalade can be rolled in sugar. The beauty!

A step-by-step recipe for making homemade marmalade with a photo >>>

Here you will learn how to make marmalade from berries >>> 

Plum marmalade

 

Plum Marmalade Ingredients:

1300 g of ripe plums; 2 cups of sugar; juice of one lemon; 8 leaves of gelatin or 24 g of granular (powdered).

Soak gelatin in water according to instructions. Wash the plums, cut in half and remove the pits. Put in a saucepan, sprinkle with sugar, add lemon juice and cook over medium heat for 20 minutes until the fruit is soft. Then punch with a blender and cook, stirring, for another 10 minutes.

Add gelatin to hot plum puree, mix well. Pour the resulting jam with gelatin into molds or a mold covered with cling film (including the edges), measuring 20 by 30 cm. Then refrigerate for a couple of hours. Cut the finished plum marmalade into squares and roll in sugar.