Cream Of Zucchini Soup With Garlic

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
Cream Of Zucchini Soup With Garlic

CHAPTERS (Table Of Contents)



Ingredients: 2 Potatoes 5 Zucchini Carrots (1 - 2) A Few Cloves Garlic (to Taste) 1 Onion 1 Liter Chicken Broth 200 Milliliters Cream Toast / Croutons / Rusks Salt And Pepper In

Necessary products:

  • 2 potatoes
  • 5 zucchini
  • carrots (1 - 2)
  • a few cloves of garlic (to taste)
  • 1 onion
  • 1 liter of chicken broth
  • 200 milliliters of cream
  • toast / croutons / rusks
  • salt and pepper to taste

 

Preparation:

Peel the vegetables. Fry the onion and smashed garlic, then add the chopped vegetables. Stew everything for about 7 minutes on medium heat, stirring constantly. Pour the chicken broth and cook until the vegetables are ready. When this happens, drain the broth and grind the vegetables using a blender to form a puree. Add the warm cream and broth to it, heat a little and the soup is ready. Serve with crushed rusks or croutons.

Good appetite!

 

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