Diet № 11 - For Tuberculosis

Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Purpose of the diet It is used in tuberculosis of the lungs, bones, lymph nodes, joints, in the gradual deterioration of the condition or its subsidence, in the reduction of body weight.

Purpose of the diet

It is used for tuberculosis of the lungs, bones, lymph nodes, joints, for gradual deterioration or remission, weight loss (exhaustion after infectious diseases, trauma, surgery). The diet is applied in all these cases, if the patient has no problems with the digestive system. It is developed taking into account the place and nature of the tuberculosis process, the condition of the digestive organs, possible complications.

Purpose of the diet

To improve the nutrition of the body, to increase its defenses, to accelerate the recovery processes in the affected organs.

General characteristics of diet № 11

The diet is high in calories, which increases the content of animal proteins (especially milk), vitamins, minerals (calcium, iron, etc.). The amount of fat and carbohydrates is moderately increased. Culinary processing and temperature of the products is normal, and meals are 5 times a day.

Chemical composition and calories

Protein - 100-120 grams (60% animal), fat - 100-110 grams (20-25% vegetable), carbohydrates - 400-450 grams, salt - 12-15 grams, free liquid - 1.5 liters. Energy : 2900-3100 kcal.

Authorized foods and products:

Bread and pasta: wheat and rye bread, various pastries (pies, biscuits, muffins, etc.)
Soups: all kinds
Meat and fish: different types of meat and fish, but not very fatty. There is no limit to the preparation. Liver, meat (sausages, ham, sausages), fish (herring, caviar, canned sprats, sardines, etc.) and non-fish seafood.
Dairy products: all types, the consumption of cottage cheese and cheese is mandatory.
Eggs: cooked differently.
Cereals: various (especially buckwheat and oats), pasta. Legumes: well cooked and mashed.
Vegetables and fruits (including wild): can be processed in different ways, but it is good to be raw.
Appetizers: all kinds, but vegetable salads are preferred.
Confectionery: various sweet foods, honey, jam, etc.
Sauces and spices: milk red sauces, Béchamel sauce, cream, milk-egg, etc .; spices in moderation.
Drinks: all kinds, fruit and vegetable juices, decoctions of rose hips and wheat bran are mandatory.
Fats: oil and vegetable oil in natural form, melted butter - for cooking.

The diet does not allow the consumption of : very fatty meats and poultry, beef, lamb and cooking fats; spicy and greasy sauces; cakes and pastries with a large amount of cream.

1st breakfast: salad of fresh cabbage with apples and cream, omelet, oatmeal with milk, tea with milk
2nd breakfast: cheese, tea
Lunch: vegetable soup with meat broth and cream, roasted chicken with boiled rice, compote
Afternoon snack: rosehip decoction
Dinner: meat nest stuffed with egg and onion, carrot puree, buckwheat casserole with cottage cheese, tea

Diet № 11 - For Tuberculosis

CHAPTERS (Table Of Contents)

Purpose of the diet

General characteristics of diet № 11

Chemical composition and calories

Authorized foods and products:

Approximately the menu for diet number 11:

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