E261 - Potassium Acetate

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: Potassium acetate is also found under the name potassium diacetate, it is a white and colorless crystals that have a weak alkaline taste and melt in the open. The crystals dissolve

Characteristic

Potassium acetate is also found under the name potassium diacetate, it is a white and colorless crystals that have a weak alkaline taste and melt in the open. The crystals dissolve well in water, but are insoluble in ether.

E 261 is a preservative that prevents the growth of bacteria and fungi, it is also a sterilizing additive. Its source is acetic acid. Potassium acetate is as toxic as acetic acid.

Use

Potassium acetate softens the overly acidic taste of acetic acid contained in various products. E 261 is used in the food industry and in pharmacology as an acidity regulator and as a preservative. Used in making red and fruit sauces, pickles, cheese. In pharmacology - is part of diuretics.

Impact on humans

Potassium acetate has been identified as harmless, but there are some contraindications. Consumption of products containing it by people with diseases of the cardiovascular system, kidneys, urinary tract, liver and bile is not recommended. It is permissible for use in minor problems with the gastrointestinal tract, but with extreme caution. It should not be taken by people prone to allergic reactions.

Hygiene standards

permissible limits of use - without restriction
maximum permissible amount in the air (indoors) - up to 5 mg / m3, defined as the third level of danger.

Potassium acetate content is allowed in bakery products, canned fruits and vegetables. The use of the substance in baby foods is not allowed.

E261 - Potassium Acetate

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

Hygiene standards

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