Learn about E904, a food additive commonly used in the food industry. Discover its uses, safety, and alternatives. Find out if it is suitable for your diet.
E904 is a food additive that is commonly used in the food industry. It is also known as shellac or confectioner's glaze. Shellac is a natural resin secreted by the female lac bug, which is found in the forests of India and Thailand. It is harvested and processed to create a shiny, protective coating that is used in various food products.
E904 is primarily used as a glazing agent in food products. It provides a glossy finish and helps to preserve the freshness and appearance of the food. It is commonly used on confectionery items such as chocolates, candies, and coated fruits. E904 is also used in pharmaceutical products, as it can provide a protective coating for pills and tablets.
E904 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively tested and evaluated for its safety. However, some individuals may have an allergic reaction to shellac, so it is important to check the ingredient list if you have any known allergies.
E904 is derived from insects, so it is not considered vegan. However, it is generally accepted as vegetarian, as it does not involve the direct killing of animals. If you follow a vegan or vegetarian diet, you may choose to avoid products that contain E904.
If you prefer to avoid E904 or are allergic to shellac, there are alternative glazing agents available. Some common alternatives include carnauba wax, beeswax, and vegetable-based glazes. These alternatives can provide a similar glossy finish to food products without the use of shellac.