Nutrients, Calories, Benefits of Barley Malt

Published on: 01/06/2022

Calories in Barley Malt


Barley Malt contains 361 kCal calories per 100g serving. The reference value of daily consumption of Barley Malt for adults is 361 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, baked (359kCal)
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Pudding, lemon, dry mix, regular (363kCal)

Carbohydrates in Barley Malt


Barley Malt have 71.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Barley Malt for adults is 71.2 g. 71.2 g of carbohydrates are equal to 284.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Barley Malt


Barley Malt contains 10.28 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Barley Malt


Barley Malt contains 1.84 g fats per 100g serving. 1.84 g of fats are equal to 14.72 calories (kCal).

Vitamins and other nutrients in Barley Malt

Nutrient Content Reference
Calories 361kCal 361kCal
Proteins 10.28g 10g
Fats 1.84g 2g
Carbohydrates 71.2g 71g
Dietary fiber 7.1g 7g
Water 8.21g 8g
Ash 1.37g 1g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.011mg 0mg
Lutein + Zeaxanthin 160mcg 160mcg
Vitamin B1, thiamine 0.309mg 0mg
Vitamin B2, riboflavin 0.308mg 0mg
Vitamin B5, pantothenic 0.577mg 1mg
Vitamin B6, pyridoxine 0.655mg 1mg
Vitamin B9, folate 38mcg 38mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin E, alpha tocopherol, TE 0.57mg 1mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 5.636mg 6mg
Potassium, K 224mg 224mg
Calcium, Ca 37mg 37mg
Magnesium, Mg 97mg 97mg
Sodium, Na 11mg 11mg
Sera, S 102.8mg 103mg
Phosphorus, P 303mg 303mg
Iron, Fe 4.71mg 5mg
Manganese, Mn 1.193mg 1mg
Copper, Cu 270mcg 270mcg
Selenium, Se 37.7mcg 38mcg
Zinc, Zn 2.06mg 2mg
Mono- and disaccharides (sugars) 0.8g 1g
Arginine 0.836g 1g
Valin 0.503g 1g
Histidine 0.275g 0g
Isoleucine 0.361g 0g
Leucine 0.746g 1g
Lysine 0.535g 1g
Methionine 0.294g 0g
Threonine 0.407g 0g
Tryptophan 0.132g 0g
Phenylalanine 0.225g 0g
Alanine 0.516g 1g
Aspartic acid 0.776g 1g
Glycine 0.44g 0g
Glutamic acid 1.825g 2g
Proline 1.123g 1g
Serine 0.465g 0g
Tyrosine 0.341g 0g
Cysteine 0.157g 0g
Saturated fatty acids 0.386g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.009g 0g
16: 0 Palmitic 0.353g 0g
18: 0 Stearin 0.015g 0g
Monounsaturated fatty acids 0.254g 0g
16: 1 Palmitoleic 0.005g 0g
18: 1 Olein (omega-9) 0.207g 0g
Polyunsaturated fatty acids 0.953g 1g
18: 2 Linoleum 0.859g 1g
18: 3 Linolenic 0.095g 0g
Omega-3 fatty acids 0.095g 0g
Omega-6 fatty acids 0.859g 1g

Nutrition Facts About Barley Malt

Nutritional Value of Ragi Malt: Benefits, Recipes, and More

The Nutritional Value of Ragi Malt

Ragi malt, also known as finger millet porridge, is a highly nutritious beverage that offers a wide range of health benefits. This traditional Indian drink is made from ragi flour, which is rich in essential nutrients such as calcium, iron, and fiber.

Benefits of Ragi Malt

1. Rich in Calcium: Ragi malt is an excellent source of calcium, which is essential for maintaining strong bones and teeth.

2. High in Iron: Iron is crucial for the production of red blood cells and preventing anemia. Ragi malt provides a significant amount of iron to support overall health.

3. Good Source of Fiber: Fiber is important for digestive health and regulating blood sugar levels. Ragi malt is high in fiber, making it a great choice for promoting digestion.

How to Make Ragi Malt

To prepare ragi malt, mix ragi flour with water and cook it until it thickens. Add sweeteners like jaggery or honey for flavor. You can also enhance the taste by adding cardamom or cinnamon.

Incorporating Ragi Malt into Your Diet

1. Breakfast Option: Start your day with a nutritious bowl of ragi malt to boost your energy levels and keep you full until lunchtime.

2. Post-Workout Drink: Ragi malt is a great post-workout beverage to replenish energy stores and aid in muscle recovery.

Conclusion

Ragi malt is a powerhouse of nutrition that can benefit your overall health. Including this wholesome drink in your diet can provide you with essential nutrients and support your well-being.

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Nutritional Value of Maize Malt: Benefits for Your Health

The Nutritional Value of Maize Malt

Maize malt, a popular ingredient in various cuisines, is not only delicious but also packed with essential nutrients that can benefit your overall health. Let's delve into the nutritional value of maize malt and how it can be a valuable addition to your diet.

Rich in Vitamins and Minerals

Maize malt is a good source of vitamins and minerals, including vitamin B6, niacin, folate, and magnesium. These nutrients play crucial roles in various bodily functions, such as energy production, cell growth, and nerve function.

High in Fiber

Maize malt is high in dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome. Including maize malt in your diet can help you meet your daily fiber needs.

Antioxidant Properties

Maize malt contains antioxidants like lutein and zeaxanthin, which help protect cells from damage caused by free radicals. Antioxidants are known to reduce the risk of chronic diseases and support overall well-being.

Low in Fat and Calories

Maize malt is a low-fat and low-calorie food, making it a good option for those looking to manage their weight or reduce their calorie intake. It can be incorporated into various recipes without adding excess calories.

Versatile Ingredient

Maize malt can be used in a variety of dishes, such as porridges, baked goods, and beverages. Its sweet and nutty flavor adds depth to recipes, making it a versatile ingredient for both sweet and savory dishes.

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Nutritional Value of Ragi Malt: Benefits, Nutrients, and Recipes

The Nutritional Value of Ragi Malt

Ragi malt is a popular and nutritious beverage made from finger millet, a staple grain in many parts of India. This traditional drink is not only delicious but also packed with essential nutrients that offer numerous health benefits.

Rich in Nutrients

Ragi malt is a powerhouse of nutrients, including calcium, iron, fiber, and protein. These nutrients are vital for maintaining overall health and well-being. Calcium is essential for strong bones and teeth, while iron is crucial for preventing anemia.

High in Antioxidants

Antioxidants are compounds that help protect the body from oxidative stress and inflammation. Ragi malt is rich in antioxidants such as polyphenols, which have been linked to a reduced risk of chronic diseases like heart disease and cancer.

Good for Digestion

The high fiber content in ragi malt makes it beneficial for digestion. Fiber helps regulate bowel movements, prevent constipation, and promote a healthy gut microbiome. It also helps in maintaining a healthy weight.

Gluten-Free Alternative

Ragi is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. Ragi malt can be enjoyed by individuals following a gluten-free diet without any worries.

How to Make Ragi Malt

To make ragi malt, simply mix ragi flour with water or milk, sweeten it with jaggery or honey, and flavor it with spices like cardamom or cinnamon. Boil the mixture until it thickens, and enjoy a warm and nutritious beverage.

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