| Nutrient | Content | Reference |
|---|---|---|
| Calories | 161kCal | 161kCal |
| Proteins | 20.1g | 20g |
| Fats | 8.3g | 8g |
| Water | 71.2g | 71g |
| Ash | 0.7g | 1g |
| Vitamin B1, thiamine | 0.16mg | 0mg |
| Vitamin B2, riboflavin | 0.68mg | 1mg |
| Vitamin PP, NE | 3.2mg | 3mg |
| Calcium, Ca | 3mg | 3mg |
| Sera, S | 201mg | 201mg |
| Phosphorus, P | 151mg | 151mg |
| Iron, Fe | 6.65mg | 7mg |
| Selenium, Se | 8.3mcg | 8mcg |
Necessary products:
for decoration
Method of preparation:
Beat the butter with the powdered sugar and add the egg. Stir until a homogeneous mixture is obtained. Add salt, baking powder, cinnamon and baking soda to the flour. Combine the mixtures and make a dough, divide it into two parts and color the second one with the help of cocoa.
Roll and cut teddy bears with the help of molds.
From the light dough, form ducks with a suitable shape.
Line a tray with a sheet of parchment, arrange the figures, lift the paws of the bears with the help of folded paper, as shown in the photo.
Bake in a preheated 190 degree oven for 10-12 minutes. Cool the cakes on a wire rack and melt the white and dark chips in a water bath or microwave.
Prepare two kitchen pots in which you put both types of chocolate. Decorate the muzzles and bellies of the bears in white, and in brown the eyes and part of the muzzles.
Decorate the other molds only with dark chocolate. With the help of a toothpick you will form perfect shapes. Decorate the ears with the help of pink-colored icing.
Allow the biscuits to cool and garnish with a drink of your choice. Hang them on the edge of the cup and enjoy them.
Enjoy!
If your child doesn't want to eat, you're probably often looking for unusual ways to get him to put something in his mouth. We offer you a "plush trick", which we hope will intrigue your kid and he will eat his portion with appetite.
To make sleeping and delicious teddy bears, you need ...
For a bear:
For the blanket and pillow:
Method of preparation :
Boil the meat and rice, then grind the meat and mix it with the beans. Add salt, mix thoroughly and shape the body and head of the bear, make paws and ears.
Make eyes, nose and mouth from pieces of yellow cheese and olives.
Beat the eggs with the milk and flour. Bake two thin omelets or steam them.
From one form a pillow, put it on a plate, place the bear in a sleeping position and wrap it with a blanket.
In the same way, you could create a sweet breakfast by replacing meat with cottage cheese and omelettes with pancakes.
Enjoy your meal!
Yarrow is a unique plant. In appearance it resembles a lily of the valley, in taste - fresh garlic, in biological terms belongs to the onion family. Its other name is bear onion or wild onion, but most importantly, it is especially useful for the body and is included in the diet of children and adults.
Yeast contains a large amount of vitamins, trace elements and biologically active substances.
Excessive consumption of this plant can cause irritation of the mucous membranes of the digestive organs. Many of the pharmacological properties of yeast are similar to the healing properties of garlic. Like it, it increases the secretion of digestive juices, which helps increase appetite and stimulates the gastrointestinal tract.
Due to the high content of vitamins and rich mineral composition, bear onion is used as a prophylactic and medicinal agent for beriberi and antiscorbutic drug. In the past, they used this plant to prevent terrible diseases such as plague and cholera.
The addition of yeast in the diet has the following useful properties - prevents the accumulation of cholesterol in the blood, stimulates the cardiovascular system, strengthens the coronary arteries. Yarrow leaves in raw form normalize metabolism, it is indicated for thyroid problems, hyper- and hypothyroidism.
Phytoncides and biologically active substances give the plant the following properties: bactericidal, tonic, antiparasitic and diuretic. In terms of ascorbic acid content (vitamin C), yeast is ahead of most citrus crops (oranges, lemons, tangerines).
The plant is useful for those suffering from hypertension, this is because of the content of sulfur-containing compounds.
The use of yeast eliminates insomnia, depression, dizziness, relieves shortness of breath due to secretions from the bronchi and lungs, copes with an old cough that can not be treated with medication.
The use of yeast is strongly contraindicated for those suffering from the following diseases: gastric and duodenal ulcers, acute gastritis, pancreatitis, hepatitis, cholecystitis, inflammatory processes of the gastrointestinal tract.
It is debatable whether it can be consumed by pregnant women. On the one hand - it is a rich source of vitamins and trace elements, on the other - its use during pregnancy can be dangerous. Therefore, use by expectant mothers should be careful and in small quantities.