Nutrients, Calories, Benefits of Beer, Regular, All Kinds

Published on: 01/06/2022

Calories in Beer, Regular, All Kinds

Beer, Regular, All Kinds contains 43 kCal calories per 100g serving. The reference value of daily consumption of Beer, Regular, All Kinds for adults is 43 kCal.

The following foods have approximately equal amount of calories:

Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
Peas, fresh (42kCal)
Peas, frozen, uncooked (42kCal)
Peas, boiled, without salt (42kCal)
Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
Blackcurrant juice (41kCal)

Carbohydrates in Beer, Regular, All Kinds

Beer, Regular, All Kinds have 3.55 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beer, Regular, All Kinds for adults is 3.55 g. 3.55 g of carbohydrates are equal to 14.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beer, Regular, All Kinds

Beer, Regular, All Kinds contains 0.46 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Beer, Regular, All Kinds

Nutrient	Content	Reference
Calories	43kCal	43kCal
Proteins	0.46g	0g
Carbohydrates	3.55g	4g
Alcohol (ethyl alcohol)	3.9g	4g
Water	91.96g	92g
Ash	0.16g	0g
Vitamin B1, thiamine	0.005mg	0mg
Vitamin B2, riboflavin	0.025mg	0mg
Vitamin B4, choline	10.1mg	10mg
Vitamin B5, pantothenic	0.041mg	0mg
Vitamin B6, pyridoxine	0.046mg	0mg
Vitamin B9, folate	6mcg	6mcg
Vitamin B12, cobalamin	0.02mcg	0mcg
Vitamin PP, NE	0.513mg	1mg
Potassium, K	27mg	27mg
Calcium, Ca	4mg	4mg
Magnesium, Mg	6mg	6mg
Sodium, Na	4mg	4mg
Sera, S	4.6mg	5mg
Phosphorus, P	14mg	14mg
Iron, Fe	0.02mg	0mg
Manganese, Mn	0.008mg	0mg
Copper, Cu	5mcg	5mcg
Selenium, Se	0.6mcg	1mcg
Fluorine, F	44.2mcg	44mcg
Zinc, Zn	0.01mg	0mg
Alanine	0.012g	0g
Aspartic acid	0.016g	0g
Glycine	0.013g	0g
Glutamic acid	0.047g	0g
Proline	0.035g	0g

Nutrition Facts About Beer, Regular, All Kinds

How To Cook Chicken Legs With Beer, Sausage And Potatoes - Recipe

Necessary products:

2 chopped garlic cloves
500 grams of fine fresh potatoes
300 grams of raw sausage of your choice
1 teaspoon dried oregano
1 teaspoon savory
salt, black pepper, paprika
30 grams of butter
1 teaspoon chili
50 milliliters of beer
a few sprigs of fresh parsley

Method of preparation:

Wash the fresh potatoes, dry them and cut them in half. Heat the butter and fry them. Cut the sausage, add it to the potatoes and cook for 5-6 minutes. Strain and distribute the mixture in a pan.

Rinse the chicken, dry it and saute it in the remaining fat. Add the garlic, salt, black and red pepper, chili and pour the meat into the baking dish.

Pour the beer, sprinkle with savory, oregano and parsley. Preheat oven to 200 degrees and bake for 35 minutes. Cool the dish, distribute on a plate and serve.

Bon Appetit!

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How To Cook All Kinds Of Items Related To Pizza, Collected In An Unusual Museum - Recipe

In September last year, the unusual Pizza Brain was opened in Philadelphia, which is both a pizzeria and a pizza museum . Owner Brian Dwyer entered the Guinness Book of World Records a year before his "birth" as the creator of the largest pizza collection . In it he collects many items related to pizza - book covers and covers of pizza magazines, items of this shape (toys, accessories), various videos on the subject and more.

Brian's dream was to organize his collection in a special museum. That's why he creates one. And the pizzeria next door is just a great idea. Instead of being bored while waiting for their pizza to be baked, customers can learn more about the presence of delicacies around the world.

How to use a pizza plate
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Pancake pizza
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How To Cook Delicate Ribs In A Sauce Of Dark Beer, Wine And Honey - Recipe

Necessary products:

700 grams of pork ribs
200 milliliters of dark beer
2 tablespoons honey
juice of half a lemon
salt, pepper and cumin to taste
2 tablespoons red wine
a few sprigs of rosemary
1/2 teaspoon turmeric

Method of preparation:

Cut the ribs and put them in a saucepan. Pour 2-3 teaspoons of water, boil and remove the foam. Save half of the broth, strain and dry the meat. In a saucepan, mix the beer, honey, lemon juice, salt, pepper, cumin, wine and turmeric.

Stir the mixture until homogeneous, wait for it to boil and pour about a tea cup of broth. Let the sauce simmer on low heat until it thickens, add the ribs and stew for 10 minutes. Serve the dish warm, sprinkled with fresh rosemary.

Enjoy your meal!

With what foods to serve different drinks
Homemade sauce with liquid smoke, wine and beer
Beer drink with honey, red wine and blueberries
Canadian pork ribs