Nutrients, Calories, Benefits of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Published on: 01/06/2022

Calories in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie contains 160 kCal calories per 100g serving. The reference value of daily consumption of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie for adults is 160 kCal.

The following foods have approximately equal amount of calories:

Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
Muskrat (vyhuhol) (162kCal)
Deer, (doe), roasted (158kCal)
Bear (161kCal)
Elk, tenderloin, only meat fried over an open fire (162kCal)
Caribou, Quarter Meat Cooked (Alaska) (159kCal)
Boar baked (160kCal)
Camel 1 category (160kCal)
Pinto beans (variegated), unripe seeds, frozen, boiled, with salt (162kCal)
Pinto beans (variegated), immature seeds, frozen, boiled, without salt (162kCal)

Carbohydrates in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie have 7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie for adults is 7 g. 7 g of carbohydrates are equal to 28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie contains 1.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie contains 14 g fats per 100g serving. 14 g of fats are equal to 112 calories (kCal).

Vitamins and other nutrients in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

Nutrient	Content	Reference
Calories	160kCal	160kCal
Proteins	1.5g	2g
Fats	14g	14g
Carbohydrates	7g	7g
Water	74g	74g
Ash	3.04g	3g
Vitamin A, RE	11mcg	11mcg
Retinol	0.005mg	0mg
alpha Carotene	17mcg	17mcg
beta Carotene	0.064mg	0mg
beta Cryptoxanthin	1mcg	1mcg
Lycopene	5mcg	5mcg
Lutein + Zeaxanthin	78mcg	78mcg
Vitamin B1, thiamine	0.01mg	0mg
Vitamin B2, riboflavin	0.01mg	0mg
Vitamin B4, choline	16mg	16mg
Vitamin B6, pyridoxine	0.03mg	0mg
Vitamin B9, folate	6mcg	6mcg
Vitamin B12, cobalamin	0.07mcg	0mcg
Vitamin C, ascorbic	0.4mg	0mg
Vitamin E, alpha tocopherol, TE	2.45mg	2mg
Vitamin K, phylloquinone	3.5mcg	4mcg
Vitamin PP, NE	0.02mg	0mg
Potassium, K	36mg	36mg
Calcium, Ca	6mg	6mg
Magnesium, Mg	2mg	2mg
Sodium, Na	833mg	833mg
Sera, S	15mg	15mg
Phosphorus, P	7mg	7mg
Iron, Fe	0.13mg	0mg
Selenium, Se	1.6mcg	2mcg
Zinc, Zn	0.04mg	0mg
Mono- and disaccharides (sugars)	5.65g	6g
Saturated fatty acids	2.115g	2g
4: 0 Shrovetide	0.007g	0g
6: 0 Nylon	0.004g	0g
8: 0 Caprilova	0.002g	0g
10: 0 Capricorn	0.005g	0g
12: 0 Laurinovaya	0.006g	0g
14: 0 Myristinova	0.035g	0g
16: 0 Palmitic	1.475g	1g
18: 0 Stearin	0.549g	1g
Monounsaturated fatty acids	3.273g	3g
16: 1 Palmitoleic	0.032g	0g
18: 1 Olein (omega-9)	3.197g	3g
20: 1 Gadolein (omega-9)	0.028g	0g
Polyunsaturated fatty acids	7.994g	8g
18: 2 Linoleum	7.039g	7g
18: 3 Linolenic	0.941g	1g
Omega-3 fatty acids	0.941g	1g
Omega-6 fatty acids	7.039g	7g

Nutrition Facts About Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low Calorie

The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes

The Importance of Vitamin E in Your Diet

Vitamin E is a crucial nutrient that plays a key role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin.

Sources of Vitamin E

Vitamin E can be found in a variety of foods such as nuts and seeds, leafy green vegetables, and vegetable oils. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming enough vitamin E has been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease and cancer. It also plays a role in promoting eye health and may help with skin conditions like eczema.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age and gender. For adults, the recommended daily allowance is 15 mg. It's important to meet this requirement through a balanced diet or supplements if necessary.

Recipes Rich in Vitamin E

Try incorporating vitamin E-rich foods into your meals with recipes like spinach and almond salad, avocado toast with sunflower seeds, or a smoothie bowl topped with mixed nuts and seeds.

The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.

The Ultimate Guide to High Gluten Foods: Benefits, Sources, and Recipes

The Importance of High Gluten Foods in Nutrition

Gluten is a protein found in wheat, barley, and rye, and high gluten foods play a significant role in nutrition. Gluten provides structure and elasticity in baked goods, making them fluffy and chewy.

Benefits of Including High Gluten Foods in Your Diet

High gluten foods are rich in nutrients like iron, fiber, and B vitamins. They can help improve digestion, promote satiety, and support overall gut health.

Common High Gluten Foods to Incorporate

Some common high gluten foods include bread, pasta, cereal, and baked goods. Opt for whole grain options to maximize the nutritional benefits.

Gluten-Free vs. High Gluten Diets

While some people need to avoid gluten due to celiac disease or gluten sensitivity, others can benefit from including high gluten foods in their diet. It's essential to listen to your body and choose the right diet for your health needs.

Delicious High Gluten Recipes to Try

From homemade whole wheat bread to fresh pasta dishes, there are plenty of delicious high gluten recipes to explore. Get creative in the kitchen and enjoy the nutritional benefits of high gluten foods.