Nutrients, Calories, Benefits of Girella, Black Stone Perch, Raw, (Alaska)

Published on: 01/06/2022

Calories in Girella, Black Stone Perch, Raw, (Alaska)


Girella, Black Stone Perch, Raw, (Alaska) contains 82 kCal calories per 100g serving. The reference value of daily consumption of Girella, Black Stone Perch, Raw, (Alaska) for adults is 82 kCal.

The following foods have approximately equal amount of calories:
  • The scar of the ram (82kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Pinto beans (variegated), ripe, canned, low salt (82kCal)
  • Pinto beans (variegated), ripe, canned (82kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Kidney beans are red, ripe, canned, low in sodium (81kCal)
  • Kidney beans are red, ripe, canned (81kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)

Proteins in Girella, Black Stone Perch, Raw, (Alaska)


Girella, Black Stone Perch, Raw, (Alaska) contains 15.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Girella, Black Stone Perch, Raw, (Alaska)


Girella, Black Stone Perch, Raw, (Alaska) contains 1.75 g fats per 100g serving. 1.75 g of fats are equal to 14 calories (kCal).

Vitamins and other nutrients in Girella, Black Stone Perch, Raw, (Alaska)

Nutrient Content Reference
Calories 82kCal 82kCal
Proteins 15.5g 16g
Fats 1.75g 2g
Water 80.1g 80g
Ash 1.65g 2g
Vitamin B1, thiamine 0.01mg 0mg
Vitamin B2, riboflavin 0.37mg 0mg
Vitamin PP, NE 1.9mg 2mg
Calcium, Ca 236mg 236mg
Sera, S 155mg 155mg
Phosphorus, P 287mg 287mg
Iron, Fe 4.6mg 5mg

Nutrition Facts About Girella, Black Stone Perch, Raw, (Alaska)

The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a popular ingredient in Middle Eastern cuisine. Despite their name, black lemons are not actually lemons but dried limes that have undergone a unique drying process.

Health Benefits of Black Lemons

Black lemons are rich in antioxidants, particularly vitamin C, which can help boost the immune system and fight off infections. They also contain minerals like potassium and magnesium, essential for maintaining proper bodily functions.

Culinary Uses of Black Lemons

Black lemons are commonly used to add a tangy, citrusy flavor to dishes such as stews, soups, and rice. They can be crushed and added whole to dishes or ground into a powder for seasoning.

Recipes Featuring Black Lemons

One popular recipe using black lemons is Persian lamb stew, where the dried limes are simmered with lamb, onions, and spices to create a rich and flavorful dish. Another recipe is black lemon rice, where the dried limes are cooked with rice and herbs for a fragrant and zesty side dish.

Where to Buy Black Lemons

Black lemons can be found in Middle Eastern grocery stores or online. Look for ones that are dark in color and have a strong citrus aroma for the best flavor.

read more...

The Power of Black Lemons: Nutrition, Recipes, and Health Benefits

The Benefits of Black Lemons in Nutrition

Black lemons, also known as dried limes, are a versatile ingredient that can add a unique flavor and nutritional benefits to your dishes. Here are some reasons why you should consider incorporating black lemons into your diet:

Rich in Antioxidants

Black lemons are packed with antioxidants that help protect your cells from damage caused by free radicals. This can help reduce the risk of chronic diseases and improve overall health.

Enhances Digestion

The citric acid in black lemons can aid in digestion by stimulating the production of digestive enzymes. This can help prevent bloating, indigestion, and other digestive issues.

Boosts Immune System

Black lemons are a good source of vitamin C, which is essential for a healthy immune system. Consuming black lemons regularly can help strengthen your body's defenses against infections and illnesses.

Supports Weight Loss

Due to their low calorie and high fiber content, black lemons can be a great addition to a weight loss diet. The fiber helps you feel full and satisfied, reducing the urge to overeat.

How to Use Black Lemons in Recipes

Black lemons can be used in a variety of dishes to add a tangy and slightly smoky flavor. You can grind them into a powder and sprinkle it over salads, soups, or roasted vegetables. They can also be added whole to stews and braised dishes for a unique citrusy taste.

read more...

The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, and Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a unique ingredient that adds a burst of flavor to various dishes. Despite their name, black lemons are not actually lemons but dried limes that have undergone a process of oxidation, giving them their distinctive dark color and intense flavor.

Health Benefits of Black Lemons

While black lemons are primarily used for their flavor-enhancing properties, they also offer several health benefits. They are rich in antioxidants, which help protect the body from oxidative stress and inflammation. Additionally, black lemons are a good source of vitamin C, which supports immune function and skin health.

Culinary Uses of Black Lemons

Black lemons are a versatile ingredient that can be used in both savory and sweet dishes. They are commonly used in Middle Eastern cuisine to add a tangy, slightly smoky flavor to stews, soups, and rice dishes. Black lemons can also be ground into a powder and used as a seasoning for meats, vegetables, and salads.

Recipe: Black Lemon Roast Chicken

Ingredients: 1 whole chicken, 2 black lemons, olive oil, salt, pepper, garlic powder, paprika. Instructions: Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika. Place the black lemons inside the cavity of the chicken. Roast in the oven until golden brown and cooked through.

Where to Buy Black Lemons

Black lemons can be found in specialty grocery stores, Middle Eastern markets, or online. Look for whole black lemons or black lemon powder to incorporate this unique ingredient into your cooking.

read more...
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