Nutrients, Calories, Benefits of Hot-smoked Sockeye Salmon (Alaska)

Published on: 01/06/2022

Calories in Hot-smoked Sockeye Salmon (Alaska)


Hot-smoked Sockeye Salmon (Alaska) contains 141 kCal calories per 100g serving. The reference value of daily consumption of Hot-smoked Sockeye Salmon (Alaska) for adults is 141 kCal.

The following foods have approximately equal amount of calories:
  • Lamb liver (139kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)

Proteins in Hot-smoked Sockeye Salmon (Alaska)


Hot-smoked Sockeye Salmon (Alaska) contains 24.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Hot-smoked Sockeye Salmon (Alaska)


Hot-smoked Sockeye Salmon (Alaska) contains 4.75 g fats per 100g serving. 4.75 g of fats are equal to 38 calories (kCal).

Vitamins and other nutrients in Hot-smoked Sockeye Salmon (Alaska)

Nutrient Content Reference
Calories 141kCal 141kCal
Proteins 24.5g 25g
Fats 4.75g 5g
Water 69.41g 69g
Ash 2.25g 2g
Vitamin A, RE 15mcg 15mcg
Retinol 0.014mg 0mg
Vitamin B1, thiamine 0.094mg 0mg
Vitamin B2, riboflavin 0.23mg 0mg
Vitamin B4, choline 88.2mg 88mg
Vitamin B5, pantothenic 0.917mg 1mg
Vitamin B6, pyridoxine 0.287mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 4.98mcg 5mcg
Vitamin D, calciferol 2mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.44mg 0mg
Vitamin PP, NE 8.52mg 9mg
Betaine 4.2mg 4mg
Potassium, K 400mg 400mg
Calcium, Ca 54mg 54mg
Magnesium, Mg 31mg 31mg
Sodium, Na 460mg 460mg
Sera, S 245mg 245mg
Phosphorus, P 280mg 280mg
Iron, Fe 0.49mg 0mg
Manganese, Mn 0.037mg 0mg
Copper, Cu 148mcg 148mcg
Selenium, Se 33.5mcg 34mcg
Zinc, Zn 0.75mg 1mg
Cholesterol 68mg 68mg
Saturated fatty acids 0.8g 1g
14: 0 Myristinova 0.12g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 0.57g 1g
18: 0 Stearin 0.09g 0g
Monounsaturated fatty acids 1.83g 2g
16: 1 Palmitoleic 0.15g 0g
18: 1 Olein (omega-9) 0.67g 1g
20: 1 Gadolein (omega-9) 0.58g 1g
22: 1 Eruga (omega-9) 0.4g 0g
24: 1 Nervous, cis (omega-9) 0.03g 0g
Polyunsaturated fatty acids 1.13g 1g
18: 2 Linoleum 0.06g 0g
18: 3 Linolenic 0.06g 0g
18: 4 Steroid Omega-3 0.06g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.01g 0g
20: 3 Eicosatriene 0.01g 0g
20: 4 Arachidon 0.06g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.26g 0g
Omega-3 fatty acids 0.99g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.07g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.54g 1g
Omega-6 fatty acids 0.14g 0g

Nutrition Facts About Hot-smoked Sockeye Salmon (Alaska)

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