Nutrients, Calories, Benefits of McDONALD'S, Ready Breakfasts "BIG BREAKFAST"

Published on: 01/06/2022

Calories in McDONALD'S, Ready Breakfasts "BIG BREAKFAST"


McDONALD'S, Ready Breakfasts "BIG BREAKFAST" contains 285 kCal calories per 100g serving. The reference value of daily consumption of McDONALD'S, Ready Breakfasts "BIG BREAKFAST" for adults is 285 kCal.

The following foods have approximately equal amount of calories:
  • Minced lamb, roasted over an open fire (283kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
  • Mutton, shoulder and shoulder parts, only meat, stewed (283kCal)
  • China (286kCal)
  • Rosehip syrup (285kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Beef tongue, boiled over low heat (284kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Veal, fillet part, stewed (284kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (283kCal)

Carbohydrates in McDONALD'S, Ready Breakfasts "BIG BREAKFAST"


McDONALD'S, Ready Breakfasts "BIG BREAKFAST" have 16.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of McDONALD'S, Ready Breakfasts "BIG BREAKFAST" for adults is 16.4 g. 16.4 g of carbohydrates are equal to 65.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in McDONALD'S, Ready Breakfasts "BIG BREAKFAST"


McDONALD'S, Ready Breakfasts "BIG BREAKFAST" contains 10.16 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in McDONALD'S, Ready Breakfasts "BIG BREAKFAST"


McDONALD'S, Ready Breakfasts "BIG BREAKFAST" contains 19.37 g fats per 100g serving. 19.37 g of fats are equal to 154.96 calories (kCal).

Vitamins and other nutrients in McDONALD'S, Ready Breakfasts "BIG BREAKFAST"

Nutrient Content Reference
Calories 285kCal 285kCal
Proteins 10.16g 10g
Fats 19.37g 19g
Carbohydrates 16.4g 16g
Dietary fiber 1.1g 1g
Water 50.68g 51g
Ash 2.3g 2g
Vitamin A, RE 70mcg 70mcg
Vitamin B1, thiamine 0.229mg 0mg
Vitamin B2, riboflavin 0.352mg 0mg
Vitamin B5, pantothenic 0.745mg 1mg
Vitamin B6, pyridoxine 0.174mg 0mg
Vitamin B12, cobalamin 0.57mcg 1mcg
Vitamin C, ascorbic 0.4mg 0mg
Vitamin PP, NE 2.273mg 2mg
Potassium, K 207mg 207mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 15mg 15mg
Sodium, Na 549mg 549mg
Sera, S 101.6mg 102mg
Phosphorus, P 256mg 256mg
Iron, Fe 1.74mg 2mg
Manganese, Mn 0.119mg 0mg
Copper, Cu 82mcg 82mcg
Zinc, Zn 0.97mg 1mg
Mono- and disaccharides (sugars) 0.93g 1g
Cholesterol 173mg 173mg
Saturated fatty acids 6.405g 6g
8: 0 Caprilova 0.047g 0g
10: 0 Capricorn 0.039g 0g
12: 0 Laurinovaya 0.462g 0g
14: 0 Myristinova 0.267g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 4.03g 4g
17: 0 Margarine 0.035g 0g
18: 0 Stearin 1.447g 1g
20: 0 Arachin 0.043g 0g
22: 0 Begen 0.017g 0g
Monounsaturated fatty acids 7.372g 7g
16: 1 Palmitoleic 0.245g 0g
18: 1 Olein (omega-9) 7.029g 7g
20: 1 Gadolein (omega-9) 0.098g 0g
Polyunsaturated fatty acids 3.195g 3g
18: 2 Linoleum 2.915g 3g
18: 3 Linolenic 0.193g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.045g 0g
20: 4 Arachidon 0.042g 0g
Omega-3 fatty acids 0.193g 0g
Omega-6 fatty acids 3.002g 3g

Nutrition Facts About McDONALD'S, Ready Breakfasts "BIG BREAKFAST"

Healthy Breakfasts For A Long And Healthy Life

We already know that breakfast is an important part of the daily menu. Some dishes can help you feel full longer and give you energy for the whole day, while some, on the contrary, will take away your energy and cause discomfort in your stomach. What's more, eating the right food in the morning on a regular basis can prevent certain diseases and strengthen immunity, contributing to a longer and healthier life.

Whole plant foods are usually the best option for breakfast (and not just for breakfast ). According to the American Heart Association, eating more vegetables, nuts and whole grains while limiting salt and trans fats can prevent premature death from heart and blood vessel disease.

 

When it comes to food and longevity, there are a few key points to keep in mind. Nutrition should help reduce inflammation and oxidative stress, maintain stable blood sugar levels throughout the day, balance fatty acids, and provide the body with the necessary amount of protein.

Taking into account these conditions, it is possible to select products for breakfast that will contribute to the improvement of quality and prolongation of life. Here they are.

 

Oatmeal

Slow-digesting, high-fiber carbohydrates should be added to most meals to control blood sugar and insulin levels. Oats are a great option.

A 2011 study by the US National Institutes of Health found that people who eat a diet rich in fiber, including whole grains, have a lower risk of death from co-morbidities.

Another study found that people who consumed 100 g of oatmeal per day had lower levels of so-called bad cholesterol compared to those who ate 100 g of wheat flour noodles daily. The group of those who ate oats boasted a reduced risk of cardiovascular disease and hypercholesterolemia, which should be attributed to the higher amount of fiber in the diet.

Obviously, a hearty bowl of oatmeal is one of the healthiest ways to start your morning, the main thing is to choose the right supplements.

 

Chia seeds

If you are looking for something to add to yogurt or oatmeal for breakfast , take chia seeds. It contains 11 fibers per 28 g serving.

A small study found that people with diabetes who regularly consumed chia seeds improved their blood sugar and blood pressure. In addition, chia seeds are rich in antioxidants that protect cells from free radical damage. And this negative impact is often associated with the development of cancer.

 

Onion

This vegetable not only adds flavor, it also provides the body with a lot of important nutrients.

Onions belong to a family of vegetables that contain certain organosulfur compounds that help prevent cancer. These compounds are released when the product is cut, crushed or chewed. They have a positive effect by detoxifying carcinogens and stopping the growth of cancer cells. Onions and other relatives, such as garlic, shallots, and leeks, also have high concentrations of flavonoid antioxidants, which are known for their anti-inflammatory properties.

 

Broccoli

Maybe you don't think of this product as a traditional breakfast , but it's time for a change. This cruciferous vegetable, like its relatives — brussels sprouts, cauliflower, and kale — is a source of nutrients, making it a great addition to breakfast . Another amazing property of this family of vegetables is the ability to activate the body's innate detoxification system, which prevents the growth of cancer cells.

In addition, broccoli contains the phytochemical sulforaphane, which protects blood vessel walls from inflammation, which increases the risk of heart disease.

So, next time, make yourself an omelette with cheese and broccoli for breakfast .

 

Leafy greens

Speaking of vegetables, we can't overlook leafy greens, which we should all be increasing our intake of, for example by adding some spinach to scrambled eggs for breakfast or kale to a smoothie.

A higher intake of greens is associated with a lower risk of heart attack, stroke, and some types of cancer.

Spinach, in particular, is rich in carotenoids, compounds that may help prevent and spread cancer. Also, a 2018 study found that elderly people who added 1 serving of spinach to their diet each day experienced less cognitive impairment than those who did not.

 

Berries

These fruits are a very good choice for breakfast , which will have a positive effect on health. Which is not surprising. A 2013 Spanish study found that people who added to their menu several times a week had a 30% lower risk of death from co-morbidities. Scientists believe that the increase in life expectancy can be associated with a high concentration of polyphenols in the product , which contribute to the prevention of many chronic diseases.

Blueberries, in particular, are one of the richest plant sources of antioxidants. Although any other berries will bring a lot of benefits.

 

Beans

The British have a lot to offer when it comes to pulses for breakfast . A study involving elderly people showed that 2 tablespoons of legumes per day reduced the risk of premature death by 8%. In particular, consumption of beans, as well as lentils, twice a week reduced the risk of colon cancer.

This makes sense because legumes provide the body with protein, fiber, and complex carbohydrates, as well as many other micronutrients that are important for immunity.

There are many delicious and interesting ways to add beans and legumes to breakfast . For example, make a loose chickpea scramble or a whole grain wrap with black beans, eggs and avocado.

 

Nuts

Walnuts or almonds can add a nice texture to oatmeal or yogurt, but that's not all the benefits are. Nuts can also have a positive effect on health and longevity. 

One study showed that people who ate 30 g of nuts daily had a 30% lower risk of death from related diseases. Scientists attribute this to the fact that this product is satiating and helps stabilize blood sugar levels, thereby reducing diabetes and cardiovascular disease.

 

Salmon

Who doesn't love salmon sandwiches or wraps? If you love this fatty fish, there's good news: According to the American Heart Association, the omega-3 fatty acids in salmon may help lower your risk of heart disease. Additionally, a Harvard University study found that people who regularly added fish to their diet had a 27% lower risk of dying from related diseases, likely because they had the highest levels of omega-3 fatty acids in their blood.

Don't know how to add salmon to your breakfast ? Make whole-wheat toast with smoked salmon and avocado ado, add the fish to a bowl of quinoa, hard-boiled eggs, and greens.

 

Grapefruit

You probably know that grapefruit (compared to other citrus fruits) is an excellent source of vitamin C. Consumption of the latter reduces the risk of mortality, due to heart disease in particular. Also, the product is rich in potassium, a mineral that is very important for heart health.

In one 2012 study, people who ate grapefruit daily for 6 weeks experienced a significant reduction in blood pressure, a major risk factor for heart disease. Also, they showed improvement in cholesterol levels.

 

Yogurt

Whether you add yogurt to your breakfast smoothie or enjoy it on its own with fruit and nuts, you'll be pleased to know that there are many studies that support the benefits of consuming this product .

One of the studies involved over 180,000 people over 20-30 years. His results showed that those who regularly ate yogurt had a much lower risk of high blood pressure compared to those who consumed the product less than once a month. This is probably due to the fact that yogurt contains many nutrients that lower blood pressure, such as calcium.

Another study conducted in Japan showed that consumption of foods rich in probiotics can have a positive effect on increasing life expectancy. However, choose yogurt that contains live and active cultures, without unnecessary additives and sugar.

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Breakfasts From Around The World

"Breakfast like a king, lunch like a prince, dinner like a beggar" is a saying known to many. And not for nothing. As we know, as nutritionists everywhere say: breakfast is perhaps the most important meal of the day. However, even if you ignore the scientific point of view, isn't it nice to start your day with a delicious, appetizing and hearty breakfast ? Then all cases will be solved more easily.

There are many dishes for breakfast . High in calories to recharge with energy for the whole day; light, for those on a diet; and, also, breakfasts for those who had a good walk yesterday. The main category includes national breakfasts , which will introduce us to the culture and customs of the country, and how local residents are used to starting their day.

 

The infographic will tell about the most common of them.

 

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TOP-5 Most Caloric Breakfasts

Low-calorie food is popular only among those who are trying to get rid of extra pounds, or are trying to follow a diet due to the recommendations of a doctor. But there are others! Those who do not pay attention to restrictions and even vice versa - try to gain the missing body weight. If you are one of them, you have come to the address. How to prepare high-calorie oatmeal, omelet, smoothies and breakfast for five daily calories, read in this article. It doesn't matter what your goals are: to stock up on energy for the whole day with one meal, to get better or just treat yourself to something tasty and nutritious, you will surely like one of these breakfasts!

Well, very nutritious oatmeal!

In general, among cereals, millet is considered the most caloric, and oatmeal in itself is a dietary product. But only a few use it in written form. Of course, it is much tastier to use milk instead of water, and how can we do without dried fruits and other delicacies... From here we will start in detail: which products can turn even such a low-calorie dish as oatmeal into a mega-nutritious breakfast? Let's start: pine nuts or macadamia nuts (+ 718 kcal per 100 g), dates (270 kcal per 100 g), dried bananas (+ 390 kcal per 100 g), milk chocolate (+ 500 kcal per 100 g), and for dressing – sugar (+ 35 kcal in one spoonful) and butter (+ 876 kcal per 100 g). Your oatmeal, sir!

 

 

Morning smoothie

Smoothies here, smoothies there... This product has really become very popular recently. Most smoothies do not spoil the figure, because their calorie content does not exceed 200 kcal. But we are interested in one of the most high-calorie smoothies, which is ideal for a hearty breakfast. And here, actually, is his recipe: two mashed bananas (89 kcal per 100 g), a tablespoon of peanut butter (899 kcal per 100 g), a cup of natural whole milk 3.2 - 5.5% fat (70-80 kcal per 100 g), whipped cream and ice cream for decoration. Well, such a drink is definitely not suitable for a diet, but it is more than realistic to get a good boost with it.

 

 

The most caloric omelet

Who would have thought, but chicken eggs are quite a high-calorie product. Four medium eggs are 300 kcal, and if you add pieces of fried bacon (540 kcal per 100 g) or lard (797 kcal per 100 g), hard cheese (403 kcal per 100 g) to the omelette and fry all this in unrefined olive oil ( 824 kcal per 100 g), soybean (884 kcal per 100 g) or even ordinary sunflower (890 kcal) oil, the daily calorie rate for an adult will be obtained. But it's just breakfast!

 
 

 

Bruschetta in coconut oil

In order to forget about hunger for a long time, prepare bruschetta for breakfast. This is the fastest and easiest way to provide yourself with energy, because it is very easy to prepare them! Bruschetta with salmon (200 kcal per 100 g), feta (264 kcal per 100 g) and avocado (245 kcal per 100 g), as well as cheese (260 kcal per 100 g) are considered to be among the most high-calorie. As a basis, you can take slices of wheat bread (290 kcal per 100 g), fried in edible coconut oil (925 kcal per 100 g). Having prepared all four types for breakfast, you can eat to your heart's content. But, to prevent obesity, it is better to share a couple with someone.

 

 

English breakfast "that induces hibernation"

Back in 2014, the Bear Grill restaurant opened in Northern England, offering its visitors one of the most high-calorie breakfasts in the world, the energy value of which is eight thousand (!) calories. We are talking about an exclusive item on the restaurant's menu - a breakfast called Hibernator (translated as "what puts you into hibernation"). You can prepare it at home, having previously "stocked up" with a decent amount of products. After all, its composition includes scrambled eggs from four eggs, eight slices of fried bacon, the same number of sausages and potato wedges, an omelet with cheese, four waffles and toasted bread, plus four pieces of blood sausage. Oh yes, beans, tomatoes, mushrooms, fries and a huge milkshake. If you want to eat it all at the restaurant, in addition to paying the check, you will have to write a receipt,

 

 
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