Nutrients, Calories, Benefits of Pancakes, 2-176

Dishes From Neighboring Countries That We Love: Potato Pancakes, Borscht, Manti And Shish Kebab

Some dishes have long since migrated from the cuisines of neighboring countries to our menu, have become loved and loved. We can’t imagine a picnic in nature without a barbecue, manti is always asking for a double boiler, and every housewife has her own recipe for the most delicious borscht. 

We offer new options for serving your favorite dishes borrowed from neighbors. We will prepare a burger from potato pancakes, serve borscht in bread, decorate manti in the form of roses, and bake barbecue rolls.

Draniki

Classic potato pancakes are made from potatoes, flour and eggs. They can be served with a sauce of cottage cheese, garlic and herbs, lightly salted salmon, sour cream. Potatoes for potato pancakes are rubbed on a fine or coarse grater, chopped onions can be added to the dough for juiciness.

See the master class for cooking potato pancakes >>>

Bulba burger

Potato pancakes can be used instead of a burger bun! Such a hearty sandwich can be served for lunch. See how to make a Bulba Burger.

To make two potato burgers you will need: 

potatoes - 5 pcs. (for pancakes) egg - 1 pc. (for potato pancakes) starch - 2 tbsp. (for draniki) vegetable oil - for frying (for draniki) minced meat - 300 g onion - 2 pcs. lettuce leaves - 4 pcs. tomato - 1 pc. cucumber - 1/2 pc. favorite sauce (preferably cheese) - 3 tbsp. cheese - 8 slices 

For potato pancakes, peel and grate 5 potatoes, add two tablespoons of starch, an egg, a little salt and mix. Or use the recipe above. Fry burger pancakes using the metal serving ring. Heat up a frying pan with oil and put the dough into a ring. 

When the potato pancake is fried on one side (within a minute), remove the ring and turn it over with a spatula to the other side.

Cook until done (another minute). Dranik will turn out golden-ruddy. Put the finished pancake on a paper towel to absorb excess fat.

Mix minced meat with spices to taste and fry two cutlets with a serving ring.

Put the ring in a hot frying pan with oil, lay out and distribute the minced meat in it, fry on one side, then remove the ring and fry until cooked on the other side. 

Cut the onion, cucumber and tomato into thin rings and assemble the burger. 

Grease the potato pancake with sauce, put a lettuce leaf, a tomato, a plate of cheese, a cutlet, onion rings, a cucumber, cheese again, a lettuce leaf and a potato pancake smeared with sauce (sauce down!). Done, enjoy!

Borsch

Cooking thick Ukrainian borsch on beef ribs with beans, vegetables, herbs. Serve in bread with sour cream. Rich and satisfying borsch with lean meat and plenty of vegetables is a wonderful dish for a family or a large company. In addition, on the second day, borscht only gets tastier, so immediately boil a huge pot of soup! 

See how to cook Ukrainian borscht in bread >>>

Manti

Manti, beloved by many, can be arranged in the form of roses. Of course, the dish will lose some of its juiciness, but it will look amazingly festive! Serve manty roses with sour cream and herbs. Great dish for a family dinner!

A step-by-step recipe for making rose-shaped manti with a photo >>>

The recipe for classic manti >>>

Shashlik

In the picnic season, we offer to make a juicy pork kebab, the meat for which we will cut and marinate with rolls. Such a multi-layer kebab is cooked faster than the traditional one, it has an excellent taste and aroma. Be sure to try!

See how to cook pork skewers with rolls >>>

Recipe for barbecue with vegetables in mustard marinade >>>

On Maslenitsa, We Cook Pancakes, Pies With Filling, Pancakes, Kurniki

Maslenitsa is a period of delicious, hearty dishes. And it can be not only pancakes with hundreds of different fillings. If you're ready for a holiday feast, check out these recipes.

Pancakes with mushroom filling

For lovers of savory fillings, we recommend this cool option with fried champignons and cheese.

Ingredients:

For test:

Milk - 1 glass; Flour - 1/2 cup; Egg - 1 pc.; Vegetable oil - 3 tbsp. l.; Sugar - 1 tbsp. l.; Salt - 1 pinch.

For filling:

Vegetable oil - 2 tbsp. l.; Mushrooms - 150 g; Bulb - 1 pc.; Cheese - 50 g; Greens, spices - to taste.

Start by whisking the milk, egg, sugar and salt. Add flour, pour in vegetable oil. Fry thin ruddy pancakes. In a separate pan, heat the oil and fry the chopped onion for a couple of minutes. Then add the sliced ​​​​mushrooms and fry for 7-10 minutes over medium heat, stirring occasionally. Remove from heat, add grated cheese and chopped herbs, salt and pepper to taste. Spread the filling over the pancakes and carefully wrap.

Pancakes with smoked mackerel

Another hearty and very original version of snack pancakes.

You will need:

For test:

Milk - 1 glass; Flour - 1/2 cup (approximately); Egg - 1 pc.; Salt and soda - 1 pinch; Vegetable oil - 2 tbsp. l.

For filling:

Smoked mackerel - 1 pc.; Mayonnaise - 30 g.

The first thing you need to do pancakes. In a deep bowl, beat the milk with the egg. Add flour sifted with salt and soda, knead the dough so that lumps do not form. At the end, add vegetable oil. Heat up a frying pan and fry thin pancakes. Clean the fish and carefully separate the fillet. Grind and add a little mayonnaise for greater juiciness of the filling. Ready pancakes will only need to be stuffed with fish and served.

Pancake cake with poppy seeds and custard

If you prefer pancakes in a sweet version, prepare such an incredibly beautiful cake for the festive table.

We will need:

For test:

Milk - 2 cups; Mineral water - 1 glass; Egg - 2 pcs.; Sugar - 2 tbsp. l.; Salt - 1 pinch; Flour - 2 cups (approximately); Vegetable oil - 2 tbsp. l.

For cream:

Milk - 2 cups; Egg - 4 pcs.; Sugar - 1 cup; Flour - 2 tbsp. l.; Butter - 100 g; Poppy - 4 tbsp. l.

To prepare the dough, combine the eggs with sugar, salt and milk. Add sifted flour and mix thoroughly. Then pour in mineral water and vegetable oil. Fry the pancakes in a hot skillet.

When the pancakes are ready, you can do the cream. To do this, beat the eggs with milk and sugar in a saucepan. Add flour and poppy seeds. Put everything on fire and, stirring constantly, boil until thickened. Remove cream from heat, add butter and beat until fluffy. Spread the cooled cream on the pancakes and assemble the cake.

Oat pancakes on kefir

To diversify pastries, you can cook air pancakes.

Ingredients:

Kefir - 1/2 cup; Oatmeal - 50 g; Flour - 50 g; Egg - 1 pc.; Soda - 1 pinch; Sugar - 2 tbsp. l.; Vegetable oil - for frying.

Grind oatmeal into flour. In a deep bowl, combine the egg and sugar, mix. Pour in kefir, add soda, oatmeal and wheat flour. Heat the vegetable oil in a frying pan and fry the pancakes under the lid on both sides until golden brown.

Baked donuts with cottage cheese

If you want to bake something simple for tea, try these delicious donuts.

You will need:

Cottage cheese - 200 g; Egg - 1-2 pcs.; Sugar - 50 g; Salt and soda - 1 pinch; Flour - 160 g (approximately).

Mash cottage cheese with sugar and egg. Add soda and sifted flour in small portions. You should get a fairly dense dough, but it is important not to overdo it with flour. Divide the finished dough into small balls and place on a baking sheet. Send to the oven preheated to 180 degrees for 25 minutes.

Yeast kurnik with chicken and potatoes

Maslenitsa is a great occasion to cook hearty and mouth-watering pies at home.

Ingredients:

Flour - 1/2 kg; Water - 3/4 cup; Egg - 1 pc.; Sugar - 1 tsp; Salt - 1 tsp; Yeast - 1 tsp; Vegetable oil - 50 g; Yolk - 1 pc.; Milk - 50 g; Potatoes - 300 g; Chicken meat - 350-400 g.

First, boil the chicken meat in salted water until tender and cool. Combine the yeast with sugar and warm water, mix and leave for 15 minutes. During this time, sift the flour with salt. Combine the yeast with flour, beat in the egg and pour in the vegetable oil. Knead the dough and leave it warm for an hour to make it fit.

Then divide in half, roll out and put one layer in a heat-resistant form. Peel potatoes and cut into cubes. Spread potatoes and chicken over dough. Gently pour in the milk so that the filling is juicier. Add spices if desired. Lay the second layer of dough on top (you can form “pigtails”, etc.). Lubricate the dough with yolk and send it to the oven preheated to 180 degrees. Bake the chicken for about an hour until fully cooked.

Mackerel in dough

All fans of fish dishes should definitely repeat this recipe.

Ingredients:

Mackerel - 1 pc.; Bulb - 1 pc.; Flour - 2 cups; Milk - 1 glass; Egg - 1 pc.; Vegetable oil - 50 g; Salt - 1 tsp; Sugar - 2 tsp; Yeast - 1 tsp; Sesame - 1 tsp; Yolk - 1 pc.; Spices - to taste.

To prepare the dough, combine warm milk with yeast and sugar. After 5-10 minutes, pour the yeast into the sifted flour. Add vegetable oil, egg, salt. Knead the dough and leave for one and a half to two hours.

After the time has elapsed, roll out the layer on the desktop. Put finely chopped onion, add spices if desired. Put the whole mackerel (without head, tail and entrails) on top.

Carefully wrap the dough so that the fish is completely inside. Lubricate with yolk, sprinkle with sesame seeds and bake for 40 minutes at a temperature of 190 degrees.

Crispy pies with potatoes and cabbage

Small pies will also be a cool alternative to pies.

Ingredients:

Potatoes - 3 pcs.; White cabbage - 150 g; Salt, pepper, herbs - to taste; Flour - 2 cups; Water - 3/4 cup; Butter - 100 g.

To prepare the dough, combine warm water with salt, 70 grams of melted butter and sifted flour. Knead a soft dough that does not stick to your hands.

With the filling, everything is also very simple - peel and cut the potatoes into small cubes, add chopped cabbage, herbs, salt and spices. Roll out a small piece of dough, put the filling in the center, close the edges tightly.

Send to the oven preheated to 190 degrees for 25-30 minutes. While still hot, brush the patties with melted butter. You can cut them in half before serving.

Juicy pie with minced meat and pumpkin

Pumpkin with meat is an excellent tandem for the filling. Try it for sure!

Ingredients:

Lean pork - 250 g; Pumpkin - 350 g; Flour - 2 cups; Water - 3/4 cup; Salt - 1 tsp; Bulb - 1 pc.; Egg - 1 pc.; Spices - to taste; Vegetable oil - 3 tbsp. l.

Dissolve the salt in warm water and add the oil. Pour the sifted flour, knead a homogeneous dough. Leave it to "rest" for half an hour.

In the meantime, get on with the filling. Wash the meat, pat dry and pass through a meat grinder. Cut the onion and pumpkin into small cubes. Add salt, spices and protein. Mix thoroughly.

Divide the dough in half and roll out into thin layers. Put one on a baking sheet, spread the filling evenly. Cover with a second sheet. Lubricate the top with yolk, make a small hole for steam to escape. Send the cake to the oven and bake at a temperature of 190 degrees for 50 minutes until golden brown.

Jellied pie with egg and onion

This is a simple and inexpensive version of homemade savory tea cake.

We will need:

For test:

Sour cream - 200 g; Flour - 100 g; Egg - 1 pc.; Salt - 1 pinch; Soda - 1 tsp (no slide).

For filling:

Boiled egg - 5 pcs.; Greens - 1 bunch; Salt, spices, sesame - to taste.

To prepare the filling, combine the chopped egg slices with chopped herbs. Salt and pepper to taste.

In a deep bowl, send sour cream, salt, egg and soda, beat. Add the sifted flour and stir until smooth. The dough should not be too hard.

Pour about half of the dough into the bottom of an ovenproof dish, then spread the filling and fill with the remaining dough. Sprinkle sesame seeds on top, if desired. Bake in a preheated oven at 180 degrees for about half an hour.

Treat yourself and your loved ones to delicious homemade cakes!

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