Nutrients, Calories, Benefits of Pollock Caviar Is Perforated, Salty

Published on: 01/06/2022

Calories in Pollock Caviar Is Perforated, Salty


Pollock Caviar Is Perforated, Salty contains 132 kCal calories per 100g serving. The reference value of daily consumption of Pollock Caviar Is Perforated, Salty for adults is 132 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Konina (133kCal)
  • Baked water buffalo (131kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)

Carbohydrates in Pollock Caviar Is Perforated, Salty


Pollock Caviar Is Perforated, Salty have 1.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pollock Caviar Is Perforated, Salty for adults is 1.1 g. 1.1 g of carbohydrates are equal to 4.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pollock Caviar Is Perforated, Salty


Pollock Caviar Is Perforated, Salty contains 27.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pollock Caviar Is Perforated, Salty


Pollock Caviar Is Perforated, Salty contains 1.8 g fats per 100g serving. 1.8 g of fats are equal to 14.4 calories (kCal).

Vitamins and other nutrients in Pollock Caviar Is Perforated, Salty

Nutrient Content Reference
Calories 132kCal 132kCal
Proteins 27.9g 28g
Fats 1.8g 2g
Carbohydrates 1.1g 1g
Water 62.8g 63g
Ash 6.4g 6g
Vitamin A, RE 40mcg 40mcg
Retinol 0.04mg 0mg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.67mg 1mg
Vitamin B2, riboflavin 0.22mg 0mg
Vitamin B6, pyridoxine 0.31mg 0mg
Vitamin B9, folate 22mcg 22mcg
Vitamin C, ascorbic 2mg 2mg
Vitamin E, alpha tocopherol, TE 2mg 2mg
Vitamin PP, NE 6mg 6mg
Niacin 0.7mg 1mg
Potassium, K 60mg 60mg
Calcium, Ca 35mg 35mg
Magnesium, Mg 35mg 35mg
Sodium, Na 2206mg 2206mg
Sera, S 279mg 279mg
Phosphorus, P 230mg 230mg
Chlorine, Cl 3223mg 3223mg
Iron, Fe 1.5mg 2mg
Cobalt, Co 170mcg 170mcg
Manganese, Mn 0.55mg 1mg
Copper, Cu 400mcg 400mcg
Molybdenum, Mo. 30mcg 30mcg
Nickel, Ni 35mcg 35mcg
Cholesterol 250mg 250mg
Saturated fatty acids 0.3g 0g

Nutrition Facts About Pollock Caviar Is Perforated, Salty

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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