Nutrients, Calories, Benefits of Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Published on: 01/06/2022

Calories in Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter contains 93 kCal calories per 100g serving. The reference value of daily consumption of Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter for adults is 93 kCal.

The following foods have approximately equal amount of calories:

Easy lamb (95kCal)
Beans, baked, canned, with pork, with tomato sauce (94kCal)
Beans, baked, canned, plain or vegetarian (94kCal)
Beans black eye (cow peas, Chinese cowpea), unripe, boiled, with salt (94kCal)
Black beans, ripe seeds, canned, low in sodium (91kCal)
Black turtle beans, ripe seeds, canned (91kCal)
Tofu yogurt (94kCal)
Sukkotash (a mixture of corn and lima beans), frozen, boiled, with salt (93kCal)
Sukkotash (a mixture of corn and lima beans), frozen, boiled, without salt (93kCal)
Sukkotash (a mixture of corn and lima beans), frozen (93kCal)

Carbohydrates in Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter have 11.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter for adults is 11.94 g. 11.94 g of carbohydrates are equal to 47.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter contains 2.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter contains 4.12 g fats per 100g serving. 4.12 g of fats are equal to 32.96 calories (kCal).

Vitamins and other nutrients in Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Nutrient	Content	Reference
Calories	93kCal	93kCal
Proteins	2.3g	2g
Fats	4.12g	4g
Carbohydrates	11.94g	12g
Dietary fiber	0.9g	1g
Water	78.98g	79g
Ash	1.76g	2g
Vitamin A, RE	52mcg	52mcg
Retinol	0.049mg	0mg
Vitamin B1, thiamine	0.02mg	0mg
Vitamin B2, riboflavin	0.081mg	0mg
Vitamin B5, pantothenic	0.239mg	0mg
Vitamin B6, pyridoxine	0.04mg	0mg
Vitamin B9, folate	7mcg	7mcg
Vitamin C, ascorbic	3.1mg	3mg
Vitamin PP, NE	0.939mg	1mg
Potassium, K	219mg	219mg
Calcium, Ca	83mg	83mg
Magnesium, Mg	15mg	15mg
Sodium, Na	439mg	439mg
Sera, S	23mg	23mg
Phosphorus, P	95mg	95mg
Iron, Fe	0.32mg	0mg
Manganese, Mn	0.13mg	0mg
Copper, Cu	46mcg	46mcg
Selenium, Se	2.7mcg	3mcg
Zinc, Zn	0.24mg	0mg
Cholesterol	15mg	15mg
Saturated fatty acids	2.586g	3g
4: 0 Shrovetide	0.131g	0g
6: 0 Nylon	0.073g	0g
8: 0 Caprilova	0.04g	0g
10: 0 Capricorn	0.089g	0g
12: 0 Laurinovaya	0.091g	0g
14: 0 Myristinova	0.413g	0g
16: 0 Palmitic	1.149g	1g
18: 0 Stearin	0.499g	0g
Monounsaturated fatty acids	1.175g	1g
16: 1 Palmitoleic	0.107g	0g
18: 1 Olein (omega-9)	1.006g	1g
Polyunsaturated fatty acids	0.134g	0g
18: 2 Linoleum	0.083g	0g
18: 3 Linolenic	0.053g	0g
Omega-3 fatty acids	0.053g	0g
Omega-6 fatty acids	0.083g	0g

Nutrition Facts About Potato Gratin, A Dry Mixture Prepared With The Addition Of Water, Milk And Butter

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.