Nutrients, Calories, Benefits of Pudding, Rice, Dry Mix

Published on: 01/06/2022

Calories in Pudding, Rice, Dry Mix


Pudding, Rice, Dry Mix contains 376 kCal calories per 100g serving. The reference value of daily consumption of Pudding, Rice, Dry Mix for adults is 376 kCal.

The following foods have approximately equal amount of calories:
  • Chickpeas (Turkish peas) (378kCal)
  • Lemonade, powder (376kCal)
  • Cocoa mixture, without added sugar, powder (377kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, fried (378kCal)
  • Baby food, Porridge, barley, dry (376kCal)
  • Baby food, Porridge, with high content. protein, with apple and orange, dry (374kCal)
  • Pudding, chocolate, dry mix, instant (378kCal)
  • Pudding, rice, dry mix (376kCal)
  • Pudding, lemon, dry mixture, instant cooking (378kCal)
  • Pudding, vanilla, dry mix, instant (377kCal)

Carbohydrates in Pudding, Rice, Dry Mix


Pudding, Rice, Dry Mix have 90.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pudding, Rice, Dry Mix for adults is 90.5 g. 90.5 g of carbohydrates are equal to 362 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pudding, Rice, Dry Mix


Pudding, Rice, Dry Mix contains 2.7 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pudding, Rice, Dry Mix


Pudding, Rice, Dry Mix contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Pudding, Rice, Dry Mix

Nutrient Content Reference
Calories 376kCal 376kCal
Proteins 2.7g 3g
Fats 0.1g 0g
Carbohydrates 90.5g 91g
Dietary fiber 0.7g 1g
Water 4.8g 5g
Ash 1.1g 1g
Vitamin B1, thiamine 0.248mg 0mg
Vitamin B2, riboflavin 0.012mg 0mg
Vitamin B5, pantothenic 0.108mg 0mg
Vitamin B6, pyridoxine 0.013mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin PP, NE 2.013mg 2mg
Potassium, K 5mg 5mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 8mg 8mg
Sodium, Na 366mg 366mg
Sera, S 27mg 27mg
Phosphorus, P 39mg 39mg
Iron, Fe 1.79mg 2mg
Manganese, Mn 0.3mg 0mg
Copper, Cu 62mcg 62mcg
Selenium, Se 0.5mcg 1mcg
Zinc, Zn 0.31mg 0mg

Nutrition Facts About Pudding, Rice, Dry Mix

How To Cook Pumpkin Porridge With Rice, Honey And Nuts - Recipe

Required products :

300 grams of roasted pumpkin
125 grams of rice
50 grams of nuts (walnuts, almonds, cashews, hazelnuts)
150 milliliters of fresh milk
1.5 tablespoons honey
1.5 tablespoons butter
1 tablespoon brown sugar a
pinch of salt

Method of preparation :

Pre-cook the rice until ready. Mix it with the pieces of roasted pumpkin, add the crushed fat-free roasted nuts and butter. Mix everything well and pour the resulting mixture into a suitable baking dish.
Heat the milk, add honey and pour the porridge. Sprinkle with brown sugar and bake in preheated to 180 degrees for 15 minutes.

 

Enjoy your meal!

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How To Cook Stuffed Apples With Rice, Fruits And Nuts - Recipe

Required products :

  • 4 large green apples
  • pumpkin
  • well-cooked rice or rice bran
  • honey
  • dried apricots
  • raisins
  • walnuts or other nuts
  • spices: vanilla, cinnamon, ginger, nutmeg

 

Method of preparation :

Separate the core of the fruit with a little of their flesh.

Cut the pumpkin into small pieces and cook until soft together with the rice bran.

Then puree, mash with a fork, and add honey to taste. Add the dried fruits, nuts and spices.

Mix everything and fill the apples with the sweet combination.

Bake in the oven at 200 degrees for 20-35 minutes.

Enjoy your meal!

 

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Nine-day Diet With Rice, Chicken, Vegetables And Honey - Part Two

We continue with information about the menu from the last three days of the nine-day diet with rice, chicken, vegetables and honey . We will give you some recommendations, adherence to which will help maintain the results achieved.

The menu for the last 3 days:

  • 1.0-1,100 kilograms of vegetables;
  • 2,500 liters of ordinary drinking water;
  • no more than 3 teaspoons of honey.

Finely chop half of the vegetables, boil them or steam them, you can stew them in water.

It is good to use plants with similar flowers (white cabbage, all kinds of onions, zucchini (with the latter not to overdo it)).

Tomatoes, beets, carrots are not banned.

From the remaining amount of vegetables make a salad, for which we give the recipe below.

Divide all this into 6 portions, which are consumed throughout the day.

Follow the recommendations from the first days of the diet.

 

To make the salad you need:

  • 1 head of beets
  • 1 raw carrot
  • a few leaves of cabbage
  • a small amount of parsley or other green spice
  • lemon juice as much as you want
  • 1 teaspoon oil (maximum)
  • if necessary: ​​1 tablespoon water

Method of preparation:

Wash, peel and grate all vegetables. Add chopped parsley to them and season with lemon juice and a little oil. If the salad needs more juiciness, pour a spoonful of water.

What processes occur in the body?

The volume of the stomach is reduced and thanks to vegetables the body receives the necessary complex of minerals and vitamins.

How to keep the new weight?

In order not to gain extra pounds again after the end of the diet, the consumption of:

  • excessively salty foods, including salted fish;
  • sausages and all other smoked products;
  • all kinds of chips, seeds and nuts;
  • carbonated drinks;
  • bread and bakery products;
  • desserts and products high in sugar and carbohydrates.

To be consumed:

  • low-fat or non-fat cheeses (maximum per day is 50 grams);
  • diet bread in moderation (3-4 slices per day);
  • water to drink according to the instructions in the diet;
  • it is not necessary to change the meal schedule - to eat less (portion should not exceed 250 grams), but often (at least 4-5 times a day).
  • not to have dinner after 19:00.

 

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