How To Cook Pumpkin Porridge With Rice, Honey And Nuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin porridge with rice, honey and nuts". Delicious recipe.
Required products :
300 grams of roasted pumpkin
125 grams of rice
50 grams of nuts (walnuts, almonds, cashews, hazelnuts)
150 milliliters of fresh milk
1.5 tablespoons honey
1.5 tablespoons butter
1 tablespoon brown sugar a
pinch of salt
Method of preparation :
Pre-cook the rice until ready. Mix it with the pieces of roasted pumpkin, add the crushed fat-free roasted nuts and butter. Mix everything well and pour the resulting mixture into a suitable baking dish.
Heat the milk, add honey and pour the porridge. Sprinkle with brown sugar and bake in preheated to 180 degrees for 15 minutes.
Enjoy your meal!
More on the topic:
- Pumpkin porridge with fresh milk, apples and rice
- Autumn salad with pumpkin, wild rice and grapes
- Four-layer pumpkin dessert with honey, cinnamon, nuts and ginger
- Semolina porridge with cream and caramelized nuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack