Nutrients, Calories, Benefits of Salty Baltic Sprat

Published on: 01/06/2022

Calories in Salty Baltic Sprat


Salty Baltic Sprat contains 137 kCal calories per 100g serving. The reference value of daily consumption of Salty Baltic Sprat for adults is 137 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Lamb liver (139kCal)
  • Roe deer meat (138kCal)
  • Buffalo, 2 categories (135kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • White beans, ripe seeds, boiled, with salt (139kCal)
  • White beans, ripe seeds, boiled, without salt (139kCal)

Proteins in Salty Baltic Sprat


Salty Baltic Sprat contains 17.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salty Baltic Sprat


Salty Baltic Sprat contains 7.6 g fats per 100g serving. 7.6 g of fats are equal to 60.8 calories (kCal).

Vitamins and other nutrients in Salty Baltic Sprat

Nutrient Content Reference
Calories 137kCal 137kCal
Proteins 17.1g 17g
Fats 7.6g 8g
Water 61g 61g
Ash 14.3g 14g
Vitamin A, RE 40mcg 40mcg
Retinol 0.04mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin E, alpha tocopherol, TE 0.4mg 0mg
Vitamin PP, NE 6.5mg 7mg
Niacin 3.1mg 3mg
Potassium, K 187mg 187mg
Calcium, Ca 91mg 91mg
Magnesium, Mg 51mg 51mg
Sodium, Na 4917mg 4917mg
Sera, S 171mg 171mg
Phosphorus, P 330mg 330mg
Chlorine, Cl 7581mg 7581mg
Iron, Fe 1.4mg 1mg
Cholesterol 84mg 84mg
Saturated fatty acids 2.9g 3g

Nutrition Facts About Salty Baltic Sprat

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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