| Nutrient | Content | Reference |
|---|---|---|
| Calories | 360kCal | 360kCal |
| Proteins | 12.68g | 13g |
| Fats | 1.05g | 1g |
| Carbohydrates | 68.93g | 69g |
| Dietary fiber | 3.9g | 4g |
| Water | 12.67g | 13g |
| Ash | 0.77g | 1g |
| Vitamin B1, thiamine | 0.811mg | 1mg |
| Vitamin B2, riboflavin | 0.571mg | 1mg |
| Vitamin B5, pantothenic | 0.58mg | 1mg |
| Vitamin B6, pyridoxine | 0.103mg | 0mg |
| Vitamin B9, folate | 261mcg | 261mcg |
| Vitamin E, alpha tocopherol, TE | 0.26mg | 0mg |
| Vitamin PP, NE | 5.99mg | 6mg |
| Potassium, K | 186mg | 186mg |
| Calcium, Ca | 17mg | 17mg |
| Magnesium, Mg | 47mg | 47mg |
| Sodium, Na | 1mg | 1mg |
| Sera, S | 126.8mg | 127mg |
| Phosphorus, P | 136mg | 136mg |
| Iron, Fe | 4.36mg | 4mg |
| Manganese, Mn | 0.619mg | 1mg |
| Copper, Cu | 189mcg | 189mcg |
| Selenium, Se | 89.4mcg | 89mcg |
| Zinc, Zn | 1.05mg | 1mg |
| Arginine | 0.467g | 0g |
| Valin | 0.54g | 1g |
| Histidine | 0.257g | 0g |
| Isoleucine | 0.49g | 0g |
| Leucine | 0.867g | 1g |
| Lysine | 0.243g | 0g |
| Methionine | 0.198g | 0g |
| Threonine | 0.335g | 0g |
| Tryptophan | 0.162g | 0g |
| Phenylalanine | 0.616g | 1g |
| Alanine | 0.372g | 0g |
| Aspartic acid | 0.518g | 1g |
| Glycine | 0.401g | 0g |
| Glutamic acid | 4.571g | 5g |
| Proline | 1.395g | 1g |
| Serine | 0.598g | 1g |
| Tyrosine | 0.333g | 0g |
| Cysteine | 0.358g | 0g |
| Saturated fatty acids | 0.15g | 0g |
| 14: 0 Myristinova | 0.002g | 0g |
| 16: 0 Palmitic | 0.131g | 0g |
| 18: 0 Stearin | 0.017g | 0g |
| Monounsaturated fatty acids | 0.124g | 0g |
| 18: 1 Olein (omega-9) | 0.124g | 0g |
| Polyunsaturated fatty acids | 0.43g | 0g |
| 18: 2 Linoleum | 0.393g | 0g |
| 18: 3 Linolenic | 0.037g | 0g |
| Omega-3 fatty acids | 0.037g | 0g |
| Omega-6 fatty acids | 0.393g | 0g |
Required products :
Method of preparation :
Mix the eggs and add the sugar, then beat with a mixer, add the butter, yogurt and make a homogeneous mixture.
Add semolina with the leavening agent, beat with a mixer and add a little salt.
Pour the dough into a form covered with parchment. Bake for an hour in an oven preheated to 200 degrees.
Peel the oranges, cut the flesh and place in a bowl with the liquid. Pour the lemon juice, add honey and heat the mixture, but do not allow it to caramelize. Finally, add the grated lemon peel, pour the brandy, heat and remove the pan from the heat (without boiling).
When the roar is cooked, syrup it and sprinkle with coconut shavings.
Enjoy!
In answer to this, there has been a remarkable deal of interest…in…compounds at the start found in flora to produce health benefits in [real] ingredients,” like warm puppies.
“Given this [new] nutritional profile, [such hot dogs] should qualify for labelling with a selection of vitamins and health claims.” And, what do you understand, the “chia-…enriched restructured red meat [a]ffects elderly rats fed [bad] diets.” So, let’s slap on a fitness label.
Chia has been eaten for hundreds of years, so that might suggest it’s at least secure to consume.But, Does It Have Any Special Benefits?
It’s sincerely nutritious;
it’s got masses of fiber, antioxidants—black chia seeds perhaps extra than white, plant protein (of path), “a source of B vitamins,” a source of minerals. So, nutritious, positive;much like nearly any complete plant food.
But, Again, Any Special Benefits?
For instance, there are about 50,000 movies on YouTube on chia seeds and stomach fat.
But what does the technological know-how say? Dietary chia seed does lessen stomach fats…within rats.Does apparently lessen the burden…of chickens.
But What Happens If You Just Cut Out The Middle-Hen, And Eat Chia Yourself?
What Happens If You Add A Teaspoon Or Two Of Chia Seeds To Yogurt As A Snack?
After the yogurt with the chia, members suggested drastically much less hunger, and that then translated to eating fewer calories two hours later at lunch.Now, my preliminary idea became, uh, supply human beings extra meals—upload chia to something they were ingesting—and that they’re less hungry;
duh. But, no, they gave people much less yogurt to compensate;so, each snack had the same range of calories.
So, we will say at the least that chia seeds are greater satiating than yogurt.A teaspoon of chia seeds simplest has like 50 calories;
but, they ended up eating almost 300 calories less at lunch, manner greater than compensating. So, in case you did that every day, ate a few chia seeds as a snack—and one teaspoon seemed to paintings in addition to two—you’d expect to shed pounds over time.You don’t realize, although, until you positioned it to the take a look at.
Huh?
Well, we know from the flax seed literature, in case you provide humans desserts created from entire flax seeds, they don’t appear to honestly take in all of the gain, in comparison to floor flax seed muffins. And, the equal appears to be proper with chia seeds.Eat whole chia seeds for 10 weeks, and no boom in short-chain omega-3 levels or lengthy-chain omega 3s.
But, devour the identical quantity of chia seeds ground up, and tiers shoot up. So, perhaps the hassle with this poll is that they gave humans whole chia seeds.But, there’s by no means been a research on floor chia and weight loss…until, now.
A randomized managed trial, approximately tablespoons of floor chia an afternoon versus a fiber-met manipulate made from broadly speaking oat bran.So, then, if there has been weight reduction, we’d understand it wasn’t just the fiber, however some thing unique to the chia.
And, those consuming the ground chia lost appreciably more weight, substantially extra waist, in phrases of waist circumference (a measure of stomach fats), and, as a bonus, C-reactive protein stages—suggesting an anti inflammatory impact, as well. So, maybe some of those 50,000 YouTube motion pictures weren’t absolutely off.There is one shape of chia powder I’d live far from, though.
I’ve talked about using chia gel to update eggs or oil within baking; you blend a teaspoon of seeds with a quarter-cup of water, and let it sit down for half of an hour.Certainly, a manner to lower cholesterol, but here you're slicing down in your salmonella chance and, there was an worldwide outbreak of salmonella “linked to sprouted chia seed powder.” Sprouting can create “a really perfect environment for bacterial boom.” Ninety-four humans inflamed throughout 16 states.
Required products :
1/3 tea cup semolina
50 milliliters high-fat liquid cream
1 stick vanilla
3.5 tablespoons sugar
250 milliliters milk
Method of preparation :
Cut the vanilla stick in half lengthwise in half. Use a knife blade to scrape the berries.
Mix the milk and cream, add a spoon and a half of sugar, vanilla beans and the vanilla stick itself. Put the dish on the stove and let the mixture boil. When this happens, carefully add the semolina, stirring constantly. After about 5 minutes of cooking, the combination will thicken and remove from the heat. Leave under the lid for another 5 minutes and carefully remove the vanilla stick.
Divide the dessert into suitable bowls and bake in a preheated 180 degree oven for 7 minutes. Allow to cool slightly to room temperature, then refrigerate for 2-3 hours.
Remove the pudding from the refrigerator and sprinkle with the remaining sugar. Put the forms under a very hot grill for a few minutes. The sweet crystals will caramelize and a beautiful coating will be obtained on the surface of the dessert.
Enjoy your meal!