Nutrients, Calories, Benefits of Wasabi

Published on: 01/06/2022

Calories in Wasabi


Wasabi contains 292 kCal calories per 100g serving. The reference value of daily consumption of Wasabi for adults is 292 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, roasted (292kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Low-fat soy flour (291kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, brisket whole, meat with fat removed to level 0 ", stewed (291kCal)
  • Selected beef, carcass, meat with fat, raw (291kCal)
  • Selected beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried (294kCal)

Carbohydrates in Wasabi


Wasabi have 40.03 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wasabi for adults is 40.03 g. 40.03 g of carbohydrates are equal to 160.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wasabi


Wasabi contains 2.23 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wasabi


Wasabi contains 10.9 g fats per 100g serving. 10.9 g of fats are equal to 87.2 calories (kCal).

Vitamins and other nutrients in Wasabi

Nutrient Content Reference
Calories 292kCal 292kCal
Proteins 2.23g 2g
Fats 10.9g 11g
Carbohydrates 40.03g 40g
Dietary fiber 6.1g 6g
Water 31.7g 32g
Ash 9.04g 9g
beta Carotene 0.002mg 0mg
Lutein + Zeaxanthin 5mcg 5mcg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.07mg 0mg
Vitamin B4, choline 2.3mg 2mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin E, alpha tocopherol, TE 3.91mg 4mg
beta Tocopherol 0.18mg 0mg
gamma Tocopherol 0.44mg 0mg
Vitamin K, phylloquinone 3.5mcg 4mcg
Vitamin PP, NE 0.16mg 0mg
Potassium, K 182mg 182mg
Calcium, Ca 41mg 41mg
Magnesium, Mg 21mg 21mg
Sodium, Na 3390mg 3390mg
Sera, S 22.3mg 22mg
Phosphorus, P 26mg 26mg
Iron, Fe 0.5mg 1mg
Manganese, Mn 0.137mg 0mg
Copper, Cu 55mcg 55mcg
Selenium, Se 2.2mcg 2mcg
Zinc, Zn 0.61mg 1mg
Starch and dextrins 8.4g 8g
Mono- and disaccharides (sugars) 13.2g 13g
Glucose (dextrose) 2.5g 3g
Sucrose 8.4g 8g
Fructose 2.3g 2g
Trans fats 0.037g 0g
monounsaturated trans fats 0.014g 0g
Saturated fatty acids 2.031g 2g
14: 0 Myristinova 0.036g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 1.662g 2g
17: 0 Margarine 0.005g 0g
18: 0 Stearin 0.196g 0g
20: 0 Arachin 0.071g 0g
22: 0 Begen 0.021g 0g
24: 0 Lignocerin 0.036g 0g
Monounsaturated fatty acids 4.41g 4g
16: 1 Palmitoleic 0.02g 0g
16: 1 cis 0.02g 0g
17: 1 Heptadecene 0.003g 0g
18: 1 Olein (omega-9) 4.309g 4g
18: 1 cis 4.295g 4g
18: 1 trans 0.014g 0g
20: 1 Gadolein (omega-9) 0.071g 0g
22: 1 Eruga (omega-9) 0.004g 0g
22: 1 cis 0.004g 0g
24: 1 Nervous, cis (omega-9) 0.003g 0g
Polyunsaturated fatty acids 3.627g 4g
18: 2 Linoleum 3.458g 3g
18: 2 trans isomer, not determined 0.023g 0g
18: 2 Omega-6, cis, cis 3.426g 3g
18: 2 Conjugated linoleic acid 0.009g 0g
18: 3 Linolenic 0.159g 0g
18: 3 Omega-3, alpha-linolenic 0.151g 0g
18: 3 Omega-6, gamma-linolenic 0.008g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 4 Arachidon 0.002g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.155g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 3.439g 3g

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