| Nutrient | Content | Reference |
|---|---|---|
| Calories | 83kCal | 83kCal |
| Proteins | 0.07g | 0g |
| Carbohydrates | 2.72g | 3g |
| Alcohol (ethyl alcohol) | 10.4g | 10g |
| Water | 86.58g | 87g |
| Ash | 0.24g | 0g |
| Vitamin B1, thiamine | 0.005mg | 0mg |
| Vitamin B2, riboflavin | 0.023mg | 0mg |
| Vitamin B4, choline | 5mg | 5mg |
| Vitamin B5, pantothenic | 0.037mg | 0mg |
| Vitamin B6, pyridoxine | 0.054mg | 0mg |
| Vitamin B9, folate | 1mcg | 1mcg |
| Vitamin PP, NE | 0.166mg | 0mg |
| Potassium, K | 99mg | 99mg |
| Calcium, Ca | 8mg | 8mg |
| Magnesium, Mg | 11mg | 11mg |
| Sodium, Na | 5mg | 5mg |
| Sera, S | 0.7mg | 1mg |
| Phosphorus, P | 20mg | 20mg |
| Iron, Fe | 0.37mg | 0mg |
| Manganese, Mn | 0.124mg | 0mg |
| Copper, Cu | 7mcg | 7mcg |
| Selenium, Se | 0.2mcg | 0mcg |
| Fluorine, F | 153.3mcg | 153mcg |
| Zinc, Zn | 0.13mg | 0mg |
| Mono- and disaccharides (sugars) | 0.79g | 1g |
In September last year, the unusual Pizza Brain was opened in Philadelphia, which is both a pizzeria and a pizza museum . Owner Brian Dwyer entered the Guinness Book of World Records a year before his "birth" as the creator of the largest pizza collection . In it he collects many items related to pizza - book covers and covers of pizza magazines, items of this shape (toys, accessories), various videos on the subject and more.
Brian's dream was to organize his collection in a special museum. That's why he creates one. And the pizzeria next door is just a great idea. Instead of being bored while waiting for their pizza to be baked, customers can learn more about the presence of delicacies around the world.
Necessary products:
Method of preparation:
Season the meat with salt, pepper, paprika and beat it in the flour.
Melt the butter in a pan and fry the chicken. Drain and set aside. In the same oil pour olive oil, fry the garlic, capers and pour the broth.
Season with white wine and lemon juice. Add a tablespoon of flour and stir until the liquid thickens.
Return the fillets and cook on low heat, covered, for another 10 minutes. Sprinkle portions, serve the dish garnished with finely chopped coriander or parsley and lemon slices.
Enjoy your meal!
Required products :
1 chicken
100 milliliters of red wine
3-4 large tomatoes
100 grams of mushrooms
2 - 3 carrots
1 - 2 onions
5 cloves garlic
100 milliliters of water
2 teaspoons butter
1 teaspoon paprika
black pepper to taste
Method of preparation :
Wash the chicken and cut it into portions. Coat them with a mixture of red and black pepper, pour water and bake for 30 minutes at 190 degrees. Meanwhile, fry sliced onions in butter, add red pepper, chopped garlic, mushrooms and carrots. Then add the tomatoes. When the mixture boils, pour it into the pan with the chicken and bake until done. Five minutes before removing the dish from the oven, pour the red wine.
Enjoy your meal!