How To Bake A Smooth Biscuit

Author: Marko Balašević Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Biscuits are one of my favorites. The biscuit is combined with a lot of creams, fruits, layers, mousses, therefore, having a lush and tasty biscuit at your disposal, you can cook a huge variety of cakes.

Perfectly smooth biscuit

But very often, inexperienced housewives get a biscuit with a tubercle in the middle. If you then cut the biscuit into pieces, then it does not matter. But in order for all the layers of biscuit and cream to be even in the festive cake, you should bake a biscuit with a flat surface.

Often housewives cut off a tubercle swollen in the middle, crumble it and use it to sprinkle the sides of the cake. But you can take into account some tricks and your biscuit will always have a perfectly flat surface without any problems. In order to bake an even biscuit, consider some of the nuances:

- the prepared dough should be baked immediately. It does not have to wait for the oven to heat up and you prepare the mold, so everything should be ready in advance;

- preheat the oven to 180°C;

Line the form with parchment paper, lightly oil it and sprinkle with flour. Only the bottom should be oiled, but not the walls, otherwise the dough will slide off the greased walls during baking and you will get a biscuit swollen in the middle;

- the form should be cold. If the dough does not lie flat in the mold, level it with a spatula and scroll the mold with the dough on the table several times clockwise;

- cover the form on top with foil and fix it well around the form;

- do not open the oven during baking, so that the biscuit does not settle. The oven door should close tightly, and the baking sheet in the oven should stand evenly and the form itself, respectively, should have a flat bottom;

- Cool the cake on a wire rack.

Recipes with the ingredient wheat flour

Recipes with sugar

Ingredients:

Wheat flour
Sugar
chicken eggs

We will need:

Foil
parchment paper
Form for cooking

How to bake an even biscuit step by step instructions with a photo

Step 1

For work, we need a baking dish, foil, parchment paper and biscuit products: eggs - 5 pieces, sugar - 1 cup and wheat flour - 1 cup.

Step 2

Line a baking sheet with parchment paper, brush lightly with oil and dust with flour. The walls of the mold do not need to be greased and sprinkled with flour.

Step 3

Prepare biscuit dough according to your favorite recipe and put it in a mold. Smooth out. Scroll with force the form several times clockwise (on the table). This will help the dough spread evenly in the pan.

Step 4

Cover the top of the mold with foil (grease the inside of the foil with a little oil). Fix the foil well so that there are no gaps.

Step 5

Bake the biscuit at 180°C. During baking, do not open the oven door for the first 30 minutes. When the cake is ready, remove the foil. Due to the fact that we greased the foil with oil, the biscuit will easily separate from the foil.

Step 6

As you can see, the baked biscuit has a completely flat surface.

Step 7

Be sure to cool the cake on a wire rack. The biscuit is ready to go.

How To Bake A Smooth Biscuit

CHAPTERS (Table Of Contents)

Perfectly smooth biscuit

How to bake an even biscuit step by step instructions with a photo

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