Author: Leticia Celentano
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
The turkey is very tender and completely lean, it is tasty and nutritious. Therefore, turkey meat is widely used in cooking and a huge number of dishes are prepared from it. It is rich in proteins, vitamins and minerals, contains a significant amount of phosphorus and iron.
The turkey is very tender and completely lean, it is tasty and nutritious. Therefore, turkey meat is widely used in cooking and a huge number of dishes are prepared from it. It is rich in proteins, vitamins and minerals, contains a significant amount of phosphorus and iron.
Turkey meat is the second most consumed meat in the world after chicken meat. Working with a turkey is simple, easy and enjoyable. Turkey is fried, boiled, baked, stewed, added to salads, stuffed, kebabs are prepared from it. The best side dish for turkey is boiled potatoes or french fries, rice, fresh, boiled or stewed vegetables.
One of the easiest ways to cook a turkey is to boil it. Boiled turkey can be served as an independent dish or used to make salads, fillings for pies, pies and pancakes, casseroles. You can cook a turkey drumstick both in a saucepan and in a double boiler. You can choose the cooking method that suits you best.
Recipes with turkey drumstick
Step 1
For work, we need a turkey drumstick, water, salt, pepper, a double boiler.
Step 2
Wash the shank well.
Step 3
Rub the turkey drumstick on all sides with salt and black pepper. Pour into a steamer bowl.
Step 4
Steam for 1 hour - 1 hour 10 minutes until the meat is done.
Step 1
For work, we need a turkey drumstick, water, salt, peppercorns, bay leaf.
Step 2
Rinse the turkey drumstick well and place in a pot of water. Bring to a boil and drain the first water (if cooking for children). You can simply remove the foam, but do not drain the water.
Step 3
Pour the drumstick with fresh hot water, add spices. Bring to a boil and cook over low heat, covered, for 50 minutes to 1 hour.
Step 4
Check the readiness of the drumstick with a fork - it should easily pierce the meat. Remove the drumstick from the decoction and use as directed.