How To Boil Chicken Eggs
CHAPTERS (Table Of Contents)
Eggs are a healthy and tasty product. They can be used as an independent dish or as part of another dish, adding toppings to salads.
How long to boil eggs after boiling water
Eggs are a healthy and tasty product. They can be used as an independent dish or as part of another dish, adding toppings to salads.
Eggs can be soft-boiled, bagged or hard-boiled. The result will depend on the cooking time of the eggs. But even here everything is not so simple. The correct time is sometimes difficult to calculate due to the fact that it depends both on the degree of freshness of the eggs (fresh, 2-3 day old eggs, should be boiled a little longer), and on the color of the egg shell (white shells will cook faster, since white shells are thinner than brown), and on the size of the eggs.
Some tips to keep in mind when boiling eggs:
- before cooking, remove the eggs from the refrigerator for at least 30 minutes or warm them in slightly warm water to room temperature;
- wash them before putting them in the pan;
- Boil the eggs in a small saucepan. In a large saucepan, several pieces can roll and knock against each other and against the walls of the pan when boiling, and crack in the process;
- Boil chicken eggs over low heat.
- after the end of cooking, pour over the boiled eggs with cold water. They will be able to cleanse themselves so easily;
- Dip the eggs only in cold water. When lowered into boiling water, the egg may crack and the protein may leak out;
- when boiling, the eggs must be completely covered with water;
- water during cooking should be salted (1 liter of water - 1 tablespoon of salt). In this case, even a cracked egg will not leak out.
Recipes with chicken eggs
- Water
- Salt
- chicken eggs
- Pot
How to boil soft-boiled chicken eggs step by step instructions with photos
Step 1
To boil soft-boiled, we need 6 eggs, salt (1 tablespoon), water (1 liter), a saucepan.
Step 2
Wash chicken eggs well.
Step 3
Dissolve salt in water. Put our testicles in cold water.
Step 4
Boil.
Step 5
After boiling, boil the egg for 1.5 minutes. Take out, place in a special egg stand and cut off the top of the shell with a sharp knife. We got a soft-boiled egg. It has a liquid yolk and a semi-liquid protein. Soft-boiled eggs are served hot in a special stand and with a small spoon. Often they are served with croutons lubricated with butter.
- Water
- Salt
- chicken eggs
- Pot
How to boil chicken eggs in a bag step by step instructions with photos
Step 1
For work, we need a saucepan, water (1 liter), 3 eggs, 1 tablespoon of salt.
Step 2
Wash the eggs and put them in cold water with salt dissolved in it. Bring to a boil and cook over low heat for 2.5-3 minutes.
Step 3
Place the hot egg in the special egg holder. Tap the top of the egg with a small spoon to crack the top of the shell and scrape the top of the egg off the shell.
Step 4
The egg "in the bag" is ready. Such an egg has a thickened protein and a liquid yolk. This egg is eaten with a small spoon. Often eggs "in a bag" are served with various side dishes and sauces.
- Water
- Salt
- chicken eggs
- Pot
How to cook hard boiled chicken eggs step by step instructions with photos
Step 1
To cook hard-boiled, take 3 eggs, water (1 l), salt (1 tablespoon), saucepan.
Step 2
Wash the eggs well. Dissolve the salt in cold water and dip the eggs into it. Bring water to a boil and cook over low heat for 7-8 minutes.
Step 3
After cooking, drain the hot water, and be sure to cool the eggs in cold water.
Step 4
Tap the chilled egg on all sides to crack the shell. Clean the egg.
Step 5
Hard boiled eggs are ready. This egg has a hard white and a yolk.
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