How To Boil Potatoes In Their Skins
CHAPTERS (Table Of Contents)
It would seem, well, what could be easier - boil potatoes for salad. But even here there are some nuances that should be taken into account so that the potatoes do not boil soft or remain half-baked.
How long does it take to cook potatoes in their skins in a saucepan
It would seem, well, what could be easier - boil potatoes for salad. But even here there are some nuances that should be taken into account so that the potatoes do not boil soft or remain half-baked. After all, poorly cooked potatoes can ruin the taste of the whole salad. In order for potatoes for salad to cook well, consider some of the nuances:
- choose tubers of the same size for cooking. If you choose potato tubers of different sizes, then small tubers will already boil, while large ones will still remain undercooked.
- Wash potatoes thoroughly before cooking.
- in no case do not peel the tubers. Potatoes for salad must be cooked "in uniform".
- Pot for cooking potatoes should be large enough. It should be noted that the water should cover the potatoes completely.
- add a little salt to the water when cooking. This will help keep the potatoes from cracking while cooking.
- Watch the degree of readiness of potatoes. After 20 minutes, check the readiness with a wooden skewer. If you do not follow the process, the potatoes will boil and become unsuitable for making salad.
- after cooking, pour hot potatoes for 1-2 minutes with cold water. This will cool the potatoes faster and make them easier to peel.
Recipes with potato
- Water
- Potato
- Salt
- Pot
How to cook potatoes in their skins step by step instructions with photos
Step 1
For work, we need a saucepan, water, salt, potatoes.
Step 2
Wash potatoes thoroughly and place in a bowl. Pour cold water over the potatoes so that the water is at least 1 cm higher than the tubers. Add salt (approximately 1-2 tsp. salt per 1 liter of water).
Step 3
Cover the pot with a lid. Bring to a boil over high heat. Reduce heat and simmer potatoes for about 20 minutes. Cooking time will depend on the variety of potatoes and the size of the tubers.
Step 4
Check potatoes for doneness with a wooden skewer.
Step 5
Drain the water. Pour potatoes for 1-2 minutes with cold water and drain again. The potatoes are ready.
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