Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
A lot has been written about butterfish, but this information is different and contradictory. Butterfish is also called "butterfish" or "oilfish", which literally means "butterfish". This fish has white tasty meat, which reminds many of the meat of fatty halibut, and there are quite a few bones.
A lot has been written about butterfish, but this information is different and contradictory. Butterfish is also called "butterfish" or "oilfish", which literally means "butterfish". This fish has white tasty meat, which reminds many of the meat of fatty halibut, and there are quite a few bones.
Fat in oil fish can be up to 22%, so oil fish is quite high in calories. In addition to fat, oil contains protein, vitamins and minerals.
In cooking, oil is most often used for cooking smoked steaks and balyks. And at home you can cook it, stew it, fry it, cook it on the grill. But the best option is still to cook on the grill, since most of the fat drains from it during cooking.
It is because of the high fat content that oil has earned a bad reputation, since this fat is not absorbed by the body. Therefore, cook butter in such a way as to remove as much fat as possible from it during cooking.
Recipes with butter ice cream ingredient
Step 1
For work, we need an oil, knife, scissors, cutting board.
Step 2
Cut off all the fins from the oil with scissors.
Step 3
Cut open the belly.
Step 4
Take out the insides and rinse well.
Step 5
Cut out the gills.
Step 6
Oil is ready to go.