How To Clean Forest Oyster Mushrooms
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Recently, oyster mushrooms have become more and more popular among culinary specialists. They can be purchased at the market or in the supermarket, but most often they go to the forest for oyster mushrooms. Forest oyster mushrooms are also called lumps.
How to clean oyster mushrooms
Recently, oyster mushrooms have become more and more popular among culinary specialists. They can be purchased at the market or in the supermarket, but most often they go to the forest for oyster mushrooms. Forest oyster mushrooms are also called lumps.
It has also recently become very fashionable to grow oyster mushrooms at home. These mushrooms grow on dry tree trunks, so there is practically no debris on them. But still, each mushroom should be cleaned and washed before cooking.
Oyster mushrooms are salted, marinated, fried, boiled, stewed. They make an excellent filling for pies and add to soups. Therefore, it is very important to clean oyster mushrooms well before cooking.
Recipes with oyster mushrooms
- Oyster mushrooms
- Knife
- kitchen sponge
- Colander
How to clean forest oyster mushrooms step by step instructions with photos
Step 1
For work, we need oyster mushrooms, a knife, a clean kitchen sponge, a colander.
Step 2
Wipe the cap and stem of the mushroom with a clean sponge, removing small debris.
Step 3
Trim the bottom of the leg with dirt. If there are damaged areas on the mushroom, cut them out.
Step 4
Rinse the oyster mushrooms under running water. Place them in a colander and let the water drain.
Step 5
Oyster mushrooms are ready to go.
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