How To Cook Appetizer With Yellow Cheese, Skim Milk, Mayonnaise And Peppers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer with yellow cheese, skim milk, mayonnaise and peppers". Delicious recipe.
Necessary products:
- 4 marinated red peppers
- 100 grams of yellow cheese
- 300 grams of strained yogurt
- 200 grams of mayonnaise
- juice of half a lemon
- 2 chopped garlic cloves
- a few sprigs of fresh parsley
- salt, pepper, olive oil
- fresh dill
- 30 grams of ground nuts of your choice
Method of preparation:
Cut the peppers into small pieces and place them in a bowl. Add the cottage cheese, strained milk, mayonnaise, lemon juice and garlic.
Stir and add chopped dill and parsley, nuts and season with salt, pepper and olive oil to taste. Stir, cool and serve the appetizer cold, accompanied by an aperitif to your liking.
Cheers and good appetite!
More on the topic:
- Stuffed hot peppers with cottage cheese in bacon
- Marinated sivriya (canned and for fast consumption)
- Recipes for burek peppers (burek peppers)
- Marinated Jalapeno peppers with thyme and oregano
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