How To Cook Apple Cake With Cinnamon And Butter Crumbs - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple cake with cinnamon and butter crumbs". Delicious recipe.
Required products :
For swamps :
- 1 1/2 teaspoons flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/2 teaspoon salt
- 1/2 teaspoon unsalted butter, softened
- 1 teaspoon brown sugar
- 2 eggs
- 3/4 tea cup yogurt
- 2 tea cups apples, peeled and cut into cubes
For butter crumbs :
- 1/3 tea cup sugar
- 1/3 tea cup brown sugar
- 3/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1 3/4 tea cups flour
Method of preparation :
- Preheat the oven to 180 degrees and grease a 23 cm round baking dish.
- Prepare the butter crumbs by mixing the sugar, cinnamon, salt and melted butter in a large bowl. Stir.
- Add the flour and stir briefly. Set aside.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat the butter and brown sugar with a mixer until smooth.
- Add the eggs one at a time, beating after each addition.
- Add the yogurt and mix with a wooden spoon or spatula.
- Add the dry mixture and stir briefly.
- Finally add the apples and stir again.
- Pour the dough into the prepared form and crush the butter mixture on top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center of the cake.
- Allow the apple cake to cool completely before slicing and serving.
Enjoy!
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