How To Cook Apple Cake With Hazelnuts And Blueberries - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple cake with hazelnuts and blueberries". Delicious recipe.
Required products :
- 200 grams of unsalted butter, softened
- 6 eggs
- 150 grams of hazelnuts, cut in bulk
- 150 grams of buckwheat flour
- 1 apple, grated
- 30 grams of cornstarch
- 1 teaspoon baking powder
- 200 grams of powdered sugar
- cranberry jam / or other choice /
- grated lemon peel
- powdered sugar for sprinkling
Method of preparation :
- Preheat the oven to 170 degrees and grease with butter a round baking dish with a diameter of about 24 centimeters.
- Separate the yolks from the whites.
- Beat the butter with 1/2 of the sugar until creamy.
- Add the yolks one at a time, beating after each addition.
- Add the buckwheat flour, grated apple, baking powder, cornstarch, remaining sugar, chopped hazelnuts and grated lemon peel. Stir with a wooden spoon or spatula with rotating movements from the bottom to the surface.
- Beat the egg whites in the snow and gradually add them to the main mixture. Stir briefly.
- Pour the dough into the prepared form and bake the marshmallows for 40-45 minutes or until a toothpick comes out clean from the center of the cake.
- Allow it to cool completely in the mold before turning it over on a plate or tray of suitable size.
- Cut the marshmallows in half and spread the first one with blueberry jam.
- Place the second loaf on top, sprinkle with powdered sugar and spread with blueberry jam again.
- Cut the apple cake and serve.
Enjoy!
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