How To Cook Apple Cakes With Chocolate And Sweet Butter Crumbs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple cakes with chocolate and sweet butter crumbs". Delicious recipe.
Required products :
- 1.5 teaspoons wheat flour + 1 tablespoon (topped)
- 1 teaspoon (topped) sugar + 1 tbsp (equal)
- 1 teaspoon vegetable oil
- 5 eggs
- 1 packet of baking powder (7-10 grams)
- 130 grams or apple jam or marmalade
- 50 grams of chocolate
- 20 grams of butter
Method of preparation :
Beat the eggs with the sugar for 20 minutes. Then pour the oil, beat again until smooth, add the pre-sifted flour, baking powder and make a dough. Carefully add finely crushed or grated chocolate.
Fill a pastry syringe with the resulting mixture and distribute in muffin tins.
Put the apple jam in the middle of each cupcake.
Mix 1 tablespoon of flour with 1 tablespoon of sugar, add the butter and grind to obtain crumbs. Sprinkle them on the surface and bake the cupcakes at 175-185 degrees. In about 20-25 minutes they will be ready.
Enjoy your meal!
More on the topic:
- Muffins with honey and apples
- Chocolate muffins with vanilla mascarpone cream
- Easy cupcakes with fresh milk
- Chocolate cupcakes with cottage cheese filling
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